Key Lime Pie (9) Collection
Marita Blessing
Pier House Key Lime Pie
Eagle's Key Lime Pie
Florida Key Lime Pie
Key Lime Pie
Key Lime Pie
Key Lime Pie
Original Florida Key Lime Pie
Original Key Lime Pie
The Breaker's Key Lime Pie
* Exported from MasterCook *
Florida Key Lime Pie
Recipe By :Marion Cunningham
Serving Size : 8 Preparation Time :0:00
Categories : Pies And Pastries
Amount Measure Ingredient -- Preparation Method
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1 9 inch pie shell
FILLING:
5 egg yolks
14 ounces sweetened condensed milk
1/2 cup lime juice
TOPPING:
1 cup whipping cream
3 tablespoons powdered sugar
1 lime -- grated rind only
Preheat the oven to 350 F.
FILLING: Put the egg yolks in a large bowl and beat them with a whisk, just
breaking them and mixing them well. Slowly stir in the condensed milk. Stir in
lime juice; mix well. Pour the filling into the pie shell. Bake for about
12-15 minutes. Remove and cool.
TOPPING: Whip the cream, slowly adding the powdered sugar.
Spread over the pie and sprinkle the lime rind over. Serve at room temperature,
but refrigerate if not serving within 3 hours of baking.
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Per Serving (excluding unknown items): 417 Calories; 25g Fat (52.1% calories
from fat); 8g Protein; 43g Carbohydrate; 1g Dietary Fiber; 191mg Cholesterol;
225mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat
Milk; 5 Fat; 2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Pier House Key Lime Pie
Recipe By :Chef Bob, Pier House Resort, Key West, FL
Serving Size : 10 Preparation Time :0:00
Categories : Pies And Pastries
Amount Measure Ingredient -- Preparation Method
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PIE:
14 ounces sweetened condensed milk
4 egg yolks
1 tablespoon cream of tartar
4 ounces Key lime juice
1 graham cracker pie crust, 9 inch
SAUCE:
2 cups Key lime juice
3/4 pound sugar
PIE: Preheat oven to 350 F.
Beat the egg yolks until they are a pale yellow. Pour in the milk and cream
of tartar at the same time and beat on medium speed of an electric mixer for 5
minutes. Add the lime juice and mix for 5 more minutes. Pour mixture into the
graham cracker crust and place on a cookie sheet. Bake for 15 minutes or until
the pie turns light in color. Refrigerate.
SAUCE: Mix ingredients together in a saucepan; bring to a boil. Lower heat
and simmer until sauce is a golden brown. Refrigerate until thick. Pour over
the pie before serving.
This pie will keep in the refrigerator for 3 days.
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Per Serving (excluding unknown items): 403 Calories; 11g Fat (25.0% calories
from fat); 5g Protein; 72g Carbohydrate; trace Dietary Fiber; 99mg Cholesterol;
191mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 2 Fat; 4 1/2 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Eagle's Key Lime Pie
Recipe By :Wendall Openshaw
Serving Size : 8 Preparation Time :0:00
Categories : Pies And Pastries
Amount Measure Ingredient -- Preparation Method
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3 egg yolks
14 ounces sweetened condensed milk
4 ounces lime juice
green food coloring -- optional
1 graham cracker pie crust, 9 inch
Preheat oven to 325 F.
In a large mixing bowl, beat egg yolks with condensed milk, lime juice, and
green food coloring, if desired. Pour into prepared pie crust. Bake for 30
minutes.
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Per Serving (excluding unknown items): 333 Calories; 14g Fat (36.3% calories
from fat); 6g Protein; 48g Carbohydrate; 1g Dietary Fiber; 97mg Cholesterol;
236mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 2 1/2 Fat; 3 Other
Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0
* Exported from MasterCook *
Florida Key Lime Pie
Recipe By :Good Housekeeping
Serving Size : 8 Preparation Time :0:00
Categories : Pies And Pastries
Amount Measure Ingredient -- Preparation Method
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CRUST:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine -- softened
FILLING:
14 ounces sweetened condensed milk
1/2 cup lime juice -- from Key Limes
2 teaspoons lime peel -- grated
2 large eggs -- separated
1 cup whipping cream
Preheat oven to 325 F.
In a 9" pie plate, with hand, mix graham cracker crumbs, sugar, and margarine;
press mixture onto bottom and up side of pie plate, making a rim.
In medium bowl, with wire whisk or fork, stir sweetened condensed milk with lime
juice, grated lime peel, and egg yolks until mixture thickens. May add green
food coloring to tent mixture pale green, if desired.
In small bowl, with mixer at high speed, beat egg whites
until stiff peaks form. With rubber spatula or wire whisk, gently fold egg
whites into lime mixture.
Pour lime filling into pie crust; smooth top. Bake pie for 15-20 minutes until
filling is just firm. Cool pie on rack, then refrigerate until well chilled,
about 3 hours.
In small bowl, with mixer at medium speed, beat whipping cream until stiff
peaks form. Pipe or spread whipping around edge of filling.
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Per Serving (excluding unknown items): 441 Calories; 26g Fat (51.2% calories
from fat); 7g Protein; 48g Carbohydrate; 1g Dietary Fiber; 104mg Cholesterol;
272mg Sodium. Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat Milk;
5 Fat; 2 Other Carbohydrates.
Serving Ideas : Garnish with lime slices.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Key Lime Pie
Recipe By :Philadelphia Inquirer
Serving Size : 8 Preparation Time :0:00
Categories : Pies And Pastries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon gelatin
green food coloring
1/2 cup sugar
4 egg whites
1/4 teaspoon salt
1/2 cup sugar
4 egg yolks
1 cup heavy cream -- whipped
1/2 cup lime juice
1 9 inch pie shell -- baked
1/4 cup water
1 teaspoon lime peel -- grated
Thoroughly mix the gelatin, sugar, and salt in a saucepan.
Beat together the egg yolks, lime juice, and water; stir into the gelatin
mixture. Cook over medium heat, stirring constantly, just until the mixture
comes to a boil. Remove from the heat; stir in the grated peel. Add the food
coloring sparingly to give a pale green color. Chill, stirring occasionally,
until the mixture mounds slightly when dropped from a spoon.
Beat the egg whites until soft peaks form; gradually add 1/2 cup sugar, beating
to stiff peaks. Fold the gelatin mixture into the egg whites; fold in the
whipped cream. Pile into the pastry shell. Chill until firm. Spread with
additional whipped cream and edge with grated lime.
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Per Serving (excluding unknown items): 343 Calories; 20g Fat (50.6% calories
from fat); 5g Protein; 38g Carbohydrate; 1g Dietary Fiber; 147mg Cholesterol;
256mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 0 Non-Fat
Milk; 4 Fat; 1 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Key Lime Pie
Recipe By :Martha Stewart's Pies and Tarts
Serving Size : 8 Preparation Time :0:00
Categories : Pies And Pastries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
GRAHAM CRACKER CRUST:
1 1/4 cups graham cracker crumbs
1/3 cup margarine -- melt and cool
3 tablespoons sugar
1 pinch salt
FILLING:
4 egg yolks -- lightly beaten
1/2 cup sugar
1/3 cup key lime juice
2 1/4 teaspoons lime rind -- grated
2 1/4 cups heavy cream
Preheat oven to 375 F.
Combine all crust ingredients and mix well. Press into a buttered 8" pie
plate and bake 15 minutes or until lightly browned. Let cool completely on a
rack.
In top of double boiler, combine egg yolks, sugar, and lime juice. Cook mixture
over moderate heat about 10 minutes, until it coats back of spoon. Remove from
heat and stir in grated rind. Chill until mixture thickens, but do not let it
become stiff.
Whip 1 1/2 cups cream to soft peaks and fold into lime filling. Spoon into
baked crumb crust and chill, covered, for 24 hours. To serve, whip remaining
cream and pipe it onto the filling in lattice design.
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Per Serving (excluding unknown items): 451 Calories; 36g Fat (71.1% calories
from fat); 4g Protein; 29g Carbohydrate; trace Dietary Fiber; 198mg Cholesterol;
214mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 0 Non-Fat
Milk; 7 Fat; 1 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Key Lime Pie
Recipe By :Lydia Deyoung
Serving Size : 10 Preparation Time :0:00
Categories : Pies And Pastries
Amount Measure Ingredient -- Preparation Method
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1 3/4 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine -- melted
12 ounces Cool Whip=AE -- thawed
8 ounces cream cheese -- softened
14 ounces sweetened condensed milk -- sweetened
1 cup lime juice
Mix crumbs, sugar, and margarine together and press into 9x13" pan. Bake at
350 F for 10-15 minutes, until slightly brown. Remove and cool. Blend together
cool whip, cream cheese, condensed milk, and lime juice. Spread into pan and
chill until firm.
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Per Serving (excluding unknown items): 482 Calories; 28g Fat (53.6% calories
from fat); 6g Protein; 49g Carbohydrate; 1g Dietary Fiber; 38mg Cholesterol;
322mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Fruit; 5 1/2 Fat; 2
1/2 Other Carbohydrates.
* Exported from MasterCook *
Original Florida Key Lime Pie
Recipe By :Jo Merrill
Serving Size : 8 Preparation Time :0:00
Categories : Pies And Pastries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
PIE CRUST:
1 1/4 cups graham cracker crumbs
1/4 cup margarine -- softened
1/4 cup sugar
FILLING:
1/2 cup Key lime juice -- fresh
14 ounces sweetened condensed milk
4 egg yolks -- beaten
TOPPING:
4 egg whites
1 lime -- thinly sliced
CRUST: Combine graham cracker crumbs and sugar. Add softened margarine to
mixture and blend well.
Press mixture on the bottom and up the sides of a 9" pie pan. Shell can be
easily formed by sandwiching the mixture between 2-9" pans (grease the upper pan
so that it will release easily).
Bake for 5-8 minutes in an preheated 325 F oven. Remove and let cool.
FILLING: Use a mixer at low speed to blend the condensed milk and egg yolks.
Slowly add the lime juice Mix until it thickens.
Pour into the cooled crust and refrigerate overnight.
TOPPING: Whip egg yolks at high speed until meringue consistency Cover pie,
add lime slices and return to refrigerator for another hour. Serve chilled.
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Per Serving (excluding unknown items): 330 Calories; 14g Fat (37.3% calories
from fat); 8g Protein; 45g Carbohydrate; trace Dietary Fiber; 123mg Cholesterol;
240mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 2 1/2 Fat;
2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
Original Key Lime Pie
Recipe By :Elaine Radis
Serving Size : 8 Preparation Time :0:00
Categories : Pies And Pastries
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon gelatin
1 cup sugar
1/4 teaspoon salt
4 eggs -- separated
1/2 cup lime juice
1/4 cup water
1 teaspoon grated lime rind
1 cup heavy cream -- whipped
1 graham cracker pie crust, 9 inch
Mix the gelatin, 1/2 sugar, and salt in a saucepan.
In another pan, beat the egg yolks well. Add lime juice and water to the
egg yolk mixture. Stir the egg yolk mixture into the gelatin mixture. Cook
over low heat, stirring constantly, just until the mixture comes to a boil.
Remove from heat; stir in grated lime peel. Chill, stirring occasionally, until
the mixture mounds slightly when dropped from a spoon.
Beat the egg whites until soft peaks form. Gradually, add the remaining
sugar, beating until stiff. Fold into the chilled gelatin mixture. Fold in
whipped cream. Pour into pie crust. Chill until firm.
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Per Serving (excluding unknown items): 385 Calories; 21g Fat (47.2% calories
from fat); 5g Protein; 47g Carbohydrate; 1g Dietary Fiber; 134mg Cholesterol;
278mg Sodium. Exchanges: 1/2 Lean Meat; 0 Fruit; 0 Non-Fat Milk; 4 Fat; 3 Other
Carbohydrates.
NOTES :
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0
* Exported from MasterCook *
The Breaker's Key Lime Pie
Recipe By :The Breaker's, Palm Beach, FL
Serving Size : 8 Preparation Time :0:00
Categories : Pies And Pastries
Amount Measure Ingredient -- Preparation Method
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5 tablespoons vegetable shortening
7 tablespoons cake flour
2 tablespoons sugar
1/4 teaspoon salt
1 egg
3 tablespoons skim milk
FILLING:
3 egg yolks
5 ounces Key lime juice
2 cans sweetened condensed milk
1 cup whipped cream
PIE CRUST: Mix all ingredients by hand in a mixing bowl. Shape the dough into a
ball. Roll dough out using a floured rolling pin and fit into a 9" pie plate.
Prick with a fork around bottom and sides.
Bake at 375 F for 12-15 minutes until light brown.
FILLING: Mix egg yolks, lime juice, and condensed milk with an electric mixer
until smooth and creamy.
Pour into prebaked pie shell and bake for an additional 15 minutes at 350~.
Allow pie to cool.
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Per Serving (excluding unknown items): 435 Calories; 23g Fat (46.4% calories
from fat); 9g Protein; 50g Carbohydrate; trace Dietary Fiber; 150mg Cholesterol;
182mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Non-Fat Milk; 4 1/2
Fat; 3 Other Carbohydrates.
Serving Ideas : Garnish with fresh lime slices and whipped cream.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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