Lambert's Tomatoes and Macaroni

[Terry Rosenberg]

Requested: Tomatoes and Macaroni
From: Shirley Lloyd
Tomatoes and Macaroni
This dish is served at Lamberts Restaurant in Misouri and Alabama

Lambert's Tomatoes and Macaroni

1 1/2 cups macaroni
1 tsp olive oil 1 tsp salt
1 tsp cloves 1/4 tsp nutmeg
1 pat margarine
2 cups tomatoes chopped
1 - 2 cups tomato juice
sugar or splenda to taste

Boil macaroni, salt and oil til tender. Add other ingredients, heat til
juice is hot.

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