The avocado, onion and tomato are served on a plate with lime wedges on
the side. The red, white and green plate has the same colors as the flag
of Mexico.
Mexican Guacamole
1 large avocado, scooped from shell and mashed
2-3 tablespoons finely chopped sweet white onion, such as Texas 1015
or Vidalia
1 Roma tomato, finely diced
1/4 teaspoon freshly squeezed lime juice or to taste
salt to taste.
1 teaspoon finely diced jalapeno pepper, or more to taste (optional)
Real guacamole does not contain jarred salsa ---ever
--
Janet Wilder
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