Double Chocolate Muffins
Doreen Randal
Source:- Alison Holst's Marvelous Muffins
1 3/4 cups flour
1 tsp baking powder
1 cup castor sugar
1/4 cup cocoa
100g butter
1 egg
1 cup plain yoghurt
1/2 cup milk
1/2 tsp vanilla
1/2 cup chocolate chips
Sift the dry ingredients into a large bowl. Melt the
butter, add the remaining ingredients and mix until
smooth. Add the combined liquids to the dry
ingredients and fold together until the flour is dampened
but not smooth. Divide the mixture evenly between
12 medium-sized muffin pans, Sprinkle with chocolate chips before baking.
Bake at 200 C for 10 - 12 minutes or until the centres
spring back when pressed lightly. Leave to stand in the
pans about 3 minutes before removing and cooling on a
wire rack.
Enjoy, Doreen
Doreen Randal, Wanganui. New Zealand.
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