Creamy Italian Cottage Pie
T & J Bartimus
Here's a quick and easy supper with an Italian flavour.
1 lb. minced beef
1 onion & red pepper chopped
1 can Campbell's Cream of Tomato Soup
1 tsp dried mixed herbs
7 fluid oz. of milk
1 1/4 lb. potatoes peeled
2 oz. butter
5 oz. Cheddar, grated
Stir fry beef, onion and pepper for 10 min. Stir in soup, herbs and milk
and simmer for 15 min. Stir occasionally. Meanwhile boil potatoes. Drain
and mash with butter and cheese. Spoon beef mixture into warmed small
casserole dish and top with potatoes. Grill until golden
--
Rec.food.recipes is moderated by Patricia D. Hill at rec...@swcp.com.
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/