Broiled Chicken with Tequila & Lime

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Jun 26, 1995, 3:00:00 AM6/26/95

This recipe is for Michael J. Schrank who requested a Tequila-Lime
Chicken recipe on 6/22/95.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Broiled Chicken with Tequila and Lime
Categories: Chicken, Alcohol
Yield: 4 servings
4 Chicken breast halves; skin
1/3 c Tequila
2 tb Honey
1 Lime; zest and juice
1/2 ts Ground cumin

Preheat the broiler. Pound the breasts lightly to flatten evenly.
In a medium bowl, combine the tequila, honey, zest and juice and
ground cumin. Stir to mix well. Add the chicken and turn
several times until the chicken is well-coated with the marinade.
Place the chicken breasts on a broiler pan. Broil about 4" from
the heat, turning once and basting several times with the sauce
for the first 4 minutes, until the chicken is browned outside and
white to the center, 6 to 8 minutes total. Source: Newspaper

Shared on, 6/25/95, by Judi M. Phelps.

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