Pasta With Bacon, Black Olives & Pesto
James Lanka
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*** This recipe has UK ingredients and UK measurements ***
Pasta With Bacon, Black Olives & Pesto
Recipe By : Sainsbury's Website
Serving Size : 4
Categories : Sainsbury's
2 oz packs fresh egg tagliatelle
6 oz back bacon, derinded and cut into strips
1 onion, chopped
1 clove garlic, crushed
1 jar red or green pesto
2 oz pitted black olives, chopped
salt and freshly ground black pepper
2 Tbsp freshly chopped parsley
Cook the pasta following the pack instructions. Fry the bacon for 3-4
minutes, then stir in the onion and garlic. Cook for a further 3-4
minutes. Stir in the pesto, olives, cooked, drained pasta and season to
taste. Mix well and serve immediately sprinkled with freshly chopped
parsley. Recipe Source: Sainsbury's Website
Author Note: Dried pasta could be used instead of fresh pasta, cook
following instructions on the pack. Delicious served with bread ciabatta
and
a green salad.
James Lanka
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