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Old-Fashioned Lemon Sauce
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Vicki Oseland
Apr 28, 1997, 3:00:00 AM4/28/97
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Old-Fashioned Lemon Sauce
1/2 cup butter
1 cup sugar
1/4 cup water
1 egg, well beaten
3 Tbs. lemon juice (1 lemon)
grated rind of 1 lemon
Combine in saucepan and cook over medium heat, stirring constantly, just until
mixture comes to a boil.
Makes 1 1/3 cups.
Oseland's Country Gourmet
Gourmet Foods, Gift Baskets & Culinary Giftware for the Country Home.
http://countrygourmet.com
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