Desire's Bread Pudding
Karen Simmons
This recipe is from the Desire restaurant in New Orleans (corner of
Bourbon Street and Conti). It's the best I've ever eaten. Note: This
recipe is direct from the restaurant and serves 27 people. It can be
divided in 1/3'rds to fit in one 9" square baking dish.
Desire's Bread Pudding
Recipe By : Desire Restaurant in New Orleans
Serving Size : 27
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 each eggs
1 lb sugar
1/2 gallon milk
2 teaspoons butter
1 dash vanilla
1 tablespoon cinnamon and/or nutmeg
2 cups raisins
12 cups stale cinnamon rolls or Danish
Preheat oven to 350. Grease baking pan with butter.
In large mixing bowl combine eggs, milk, sugar, & vanilla. Mix well and
set aside. Chop up stale bread, mix with raisins, and place in baking
dishes. Spread butter on top of bread then pour custard mixture over the
top making sure that all bread is soaked with custard mixture. Sprinkle
with cinnamon/nutmeg.
Place baking dishes in a sheet pan filled with water and bake for 30
minutes.
Whiskey Sauce for Bread Pudding
Recipe By : Desire
Serving Size : 27
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound butter
1 pound sugar
5 each eggs
1/2 pint whiskey
Melt butter in a saucepan and add sugar. Cook for a few minutes and let
mixture cool. Mix the eggs and the whiskey. After they are mixed well,
pour into the butter and sugar. Cook for 2 minutes. DO NOT OVERCOOK.
Pour sauce over pudding....
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Karen Simmons, Photographer The DK Gallery
http://www.thedkgallery.com
Atlanta, GA 404.233.1230
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