Chicken Rivera
Karl E. Moser (KE3NF)
1 boneless chicken breast
1/4 cup Marsala wine
1 Tbsp. finely diced shallots
1 tsp. chopped garlic
1/2 cup demiglas
1 Tbsp. cold butter
Season chicken breast with salt and pepper (leave skin on). Lightly dust
chicken in white flour. Brown chicken on both sides
in 1/4 cup hot oil. Put browned chicken in a 350 degree oven for ten
minutes. When done, lift the skin of chicken and stuff
with goat cheese. Place back in 350 degree oven until cheese is melted.
In a hot skillet, combine 1/4 cup Marsala wine; add the shallots and
garlic and heat until the liquid is reduced by half. Add
1/2 cup of demiglas and reduce by half. Add salt and pepper. Swirl cold
butter into mixture, slice chicken, and pour sauce
over chicken. Serve with wild rice.
Bon Appetit...Karl
Karls Eatery Http://www.fortunecity.com/littleitaly/machievelli/97
bbqing-s...@makelist.com wine-su...@makelist.com
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