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Texas Potatoes
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Stephanie da Silva
Feb 5, 1993, 9:22:44 AM2/5/93
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From: schu...@cnsvax.uwec.edu
Subject: rec.food.recipes
Date: 4 Feb 93 12:39:58 -0600
Organization: University of Wisconsin Eau Claire
Subject: rec.food.recipes
Date: 4 Feb 93 12:39:58 -0600
Organization: University of Wisconsin Eau Claire
Texas Potatoes
2 pounds hashbrown potatoes
1/4 cup melted butter
1 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped onions
1 pint sour cream
1 cup cream of chicken soup
2 cups grated cheddar cheese
Mix all of the above ingredients together and put in 9x13 baking dish. On top
of this put 1 1/2 cups crushed corn flakes and 1/4 cup melted butter. You can
also sprinkle on a little more grated cheese. Bake for one hour at 350.
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