Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss

Tabasco Honey-Glazed Chicken

44 views
Skip to first unread message

MatthewsMa

unread,
Jul 8, 1997, 3:00:00 AM7/8/97
to

Responding to pfo...@ici.net (P. Foley) who is Looking for Favorite
Cookout Recipes. Here's one of ours that is very delicious and always a
hit:

TABASCO HONEY-GLAZED CHICKEN
Serves 6 to 8

MARINADE
1/3 cup olive oil
3 Tbsp. honey
2 Tbsp. fresh lemon juice
2 Tbsp chopped fresh sage

12 small chicken-breast halves (bones in, about 4 lbs.), skin removed
6 small chicken thighs (about 1 1/2 lbs.), skin removed

GLAZE
1/3 cup honey
2 Tbsp fresh lemon juice
6 drops Tabasco

Mix Marinade ingredients in a large bowl. Add chicken and turn to coat.
Cover and refrigerate at least 3 hours or overnight, turning chicken
occasionally. Mix Glaze ingredients. Remove chicken, discard marinade.
Grill chicken 4 to 6 inches above hot coals 14 to 15 minutes, turning
once. Brush with glaze and cook 2 minutes longer. Turn chicken, brush
with glaze and cook another 2 minutes or until opaque near bone when
pierced with tip of knife.


~~~
Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting. Please read the "Posting Guidelines" article. Recipes/requests
go to rec...@rt66.com; questions/comments to tfdp...@acpub.duke.edu.
Please allow several days for your submission to appear.

0 new messages