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Raspberry Cordial

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Dave

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Mar 1, 1997, 3:00:00 AM3/1/97
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Submitted by: e...@tampa.mindspring.com

Raspberry Cordial

2 cups granulated sugar
2 pints ripe raspberries, picked over
1 quart vodka

Place the sugar in a 3-quart glass jar with a lid. Add the raspberries
and the vodka, and cover. (The sugar may not dissolve completely at
first. It will eventually, however). Place in a dark cool place. Each
week, for about 2 months, open the jar and stir the cordial. Strain the
finished cordial through a very fine sieve into a decanter.

Makes 1 1/2 quarts.

From The Silver Palate Cookbook by Julee Rosso and Sheila Lukins with
Michael McLaughlin


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