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Lemon and Lime Curd

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Country Gourmet

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May 31, 1998, 3:00:00 AM5/31/98
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* Exported from MasterCook *

Lemon and Lime Curd

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Fruits
Gifts Sauces
Easy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 med lemons
3 med limes (or 4)
1 1/2 cup sugar
4 eggs -- beaten
1/2 cup butter or margarine -- cut up

Wash lemons and limes and dry them. Finely shred lemon peels to make 1/4
cup. Avoid getting the white pith in with the rind. Squeeze enough juice
from lemons and limes to make 1 1/3 cups total. In a heavy 1 quart
saucepan combine the juice and sugar. Stir in the eggs, margarine and 1/4
cup lemon peel. Cook and stir constantly over med. heat (do not boil)
until mixture coats metal spoon. Takes about 8 minutes. Remove from heat
and put in jars. Keep in refrigerator. Makes 3 - 1 cup gifts. Stores in
refrigerator up to 2 months.
- - - - - - - - - - - - - - - - - -

NOTES : Gift label: British teatime spread. Use as a filling for cakes
and tarts or serve with hot muffins or scones. Optional: Omit
lime. Use 1 1/3 cups lemon juice.

Oseland's Country Gourmet
http://www.countrygourmet.com - 1-800-577-7773
Cookie stamps, cookie molds, cookie cutters, gourmet foods, and more!


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