Pickled Turkey Gizzards

[edhayes]

I'm looking for any recipes on pickling turkey gizzards. If any one should
have any information, please reply to edh...@wans.net

Thanks!!!

[Jeff Wheeler]

edhayes wrote in message <78ihes$786$1...@server2.wans.net>...

>I'm looking for any recipes on pickling turkey gizzards. If any one should
>have any information, please reply to edh...@wans.net
>
>Thanks!!!
>

Pressure cook the turkey gizzards till very tender, of course you clean all
the
fat from them..... and put in gal jugs and pour your pickling solution over
them..... hot also..... put in the pickle spices and some onions..... let
cool and
put in the frig.... for a few days.... Then dig in...... great with beer
and
crackers....... another thing is good pickled tongue
David Amos
Lancaster, Ohio
"Smokin From The Hills of Southern Ohio"
ICQ 16347017
Web Site
http://www.computech-online.net/~amosdr

[Barrie Mather]

edhayes wrote:

> I'm looking for any recipes on pickling turkey gizzards. If any one should
> have any information, please reply to edh...@wans.net
>
> Thanks!!!

The best way I know to preserve poulty gizzards is to make them into a
confit. That is, slice the red parts off the cartilaginous bar round the base
of the organ, and simmer for about two hours in turky (goose,pig) fat. If you
get the temperature right, they wont get greasy. Let them cool then pack in a
small jar and cover with a layer of fat. If you can, store them in a fridge.
Otherwise in the coolest place you can find.
Barrie Mather