mint jelly without added sugar

[Norbert E Krueger]

Does anyone have a recipe for mint jelly without added sugar?
The "certo" recipe with sugar for mint jelly works great, but not with
"certo light".
Any help appreciated. Happy canning!

From: krue...@netcom.ca September 2, 1996

[Barb Schaller]

Certo light? Is that a new product? Haven't seen it in Mpls.
Have you looked at Pomona's Universal Pectin product? That's a two-part,
low-methoxyl pectin (I buy it at our food co-op) that has instructions for
jams and jellies without added sugar. A jelled mint infusion without any
sweetener, though, doesn't sound appealing to me.
An UNTRIED idea: Create your mint infusion using apple juice instead of water.
Let us know what you find out and how it works out.

In article <50gbd1$5...@tor-nn1-hb0.netcom.ca>, krue...@netcom.ca(Norbert
E Krueger) wrote:

:Does anyone have a recipe for mint jelly without added sugar?

-Barb (If I were feeling any better, I'd be two people!) Schaller
9-5-96
"If you're ever in a jam, here I am."
Mother Of The Bride 8/31/96