Sally, how about peach conserve? Peach honey? Peach butter? (Ooops, you
tried that, didn't you....). Peach barbecue sauce? Peach preserves?
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-Barb, rec.food.cooking Preserved Fruit Administrator
We be jammin' -- apricot red pepper jelly; plum jelly next week if I thaw the juice. Peach this week Oh, my....watermelon pickles if I find a decent melon. Bread and butters? Maybe, maybe not. Dried cherry chutney? Mmm-maybe. Raspberry-Peach Conserve? Sure, why not? Tomato juice? Not for a while.