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alum in pickles
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Andrea D. Posey
May 25, 1999, 3:00:00 AM5/25/99
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I have an old recipie for sweet pickles using alum. There are no detailed
instructions on the proper rinsing procedure. Does anyone have any
experience using alum in pickling?
Andie
instructions on the proper rinsing procedure. Does anyone have any
experience using alum in pickling?
Andie
ma pickle
May 25, 1999, 3:00:00 AM5/25/99
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Alum is aluminum and is often left in not rinsed out. It's really not
needed. Make sure your produce is really fresh. Many sliced pickles also
use a soak in ice water to help them stay crisp.
needed. Make sure your produce is really fresh. Many sliced pickles also
use a soak in ice water to help them stay crisp.
Ingrid
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