Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
What started growing in my salsa?
0 views
Skip to first unread message
cc
Dec 20, 2004, 2:04:33 PM12/20/04
to
I canned pints of salsa in September using an approved recipe, with
BWB. A jar was opened, partially enjoyed, and shoved to the back of the
fridge for maybe four weeks. When I took it out recently, it had a
weird rubbery quarter inch thick layer on top. What could this have
been?! It was not moldy or fuzzy, and didn't smell like anything
except, well, salsa. Obviously we didn't eat it, or the remainder of
the salsa. My husband suggested it was some yogurt-like growth. Any
ideas on what/how this happened?
BWB. A jar was opened, partially enjoyed, and shoved to the back of the
fridge for maybe four weeks. When I took it out recently, it had a
weird rubbery quarter inch thick layer on top. What could this have
been?! It was not moldy or fuzzy, and didn't smell like anything
except, well, salsa. Obviously we didn't eat it, or the remainder of
the salsa. My husband suggested it was some yogurt-like growth. Any
ideas on what/how this happened?
Puester
Dec 20, 2004, 10:40:45 PM12/20/04
to
All mold growths aren't fuzzy.
gloria p
0 new messages