On 4/7/2013 8:21 AM, George Shirley wrote:
> Yesterday and today I am working on converting my office closet into an
> auxiliary pantry. Putting in one by twelve shelving, already had one
> shelf, I'm adding five more, fourteen inches apart, just right for
> stacking cases of full or empty jars. Ordered a couple of nice LED
> motion sensor light bars for the closet too. This is the darkest house
> we've ever lived in, was built with small windows to keep the heat and
> cold out. I'm adding ceiling fans with four lights to each of the
> bedrooms and we already have one in the living area. Hopefully these
> weak old eyes will see better once I'm done remodeling the house.
>
> I don't like keeping my stash of canned goods in a garage without
> climate control. I imagine the sound of hot jars exploding as the summer
> heat comes on.
The canned stuff is now in the new pantry addition is in use. Only four
shelves versus five, as I needed room on the floor for some things.
Was a real PITA getting those shelves in, I wonder how builders can get
away with no studs except one in the middle of a six foot wide closet. I
ended up using anchor bolts to hold the shelving braces to the dry wall.
We're closer to famine than I thought, only three half pints of pear
jelly left and that's a favorite of the great grands. Not much kumquat
marmalade left either. May have to one of the pick-your-own-farms to
keep up with the quantity that 23 people need. Naturally, now that we're
close, we can get the free labor.
George, tired but happy