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Freezing Tomatillos
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Marie V. Martinek
Aug 24, 1998, 3:00:00 AM8/24/98
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Now that the kitchen is overflowing with produce, and I have time to either
chop & freeze or make salsa, but not both, do tomatillos freeze well? Should I
chunk them, or will they mush away when frozen so I might as well send them
through the food processor right away?
chop & freeze or make salsa, but not both, do tomatillos freeze well? Should I
chunk them, or will they mush away when frozen so I might as well send them
through the food processor right away?
Marie V. Martinek
Northwestern University, Evanston, IL. USA
mv-ma...@nwu.edu
Ellen Wickberg
Aug 25, 1998, 3:00:00 AM8/25/98
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I oven roast them and then either can or freeze them. Taste good in
cooked dishes. So do just plain old heated ones ( cooked in the
microwave and then frozen). Good luck in finding a process that suits
cooked dishes. So do just plain old heated ones ( cooked in the
microwave and then frozen). Good luck in finding a process that suits
Marie V. Martinek
Aug 27, 1998, 3:00:00 AM8/27/98
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In article <sNpE1.1138$w4.49...@newsgate.direct.ca>, e...@direct.ca (Ellen Wickberg) wrote:
>I oven roast them and then either can or freeze them. Taste good in
>cooked dishes. So do just plain old heated ones ( cooked in the
>microwave and then frozen). Good luck in finding a process that suits
>your needs. Ellen
>I oven roast them and then either can or freeze them. Taste good in
>cooked dishes. So do just plain old heated ones ( cooked in the
>microwave and then frozen). Good luck in finding a process that suits
>your needs. Ellen
Thanks! I can probably toss a tray in the oven while picking peppers. How long
do you roast? At what temperature? And do you roast before or after chopping?
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