Thanks
I got a bunch of onions on sale at the grocery store and my husband
thought I had gone berzerk, I dried so many onions! I just sliced
them up and dried them till crisp. Some I broke into flakes, some I
whired in the quisenart for powder. My husband just ate the last of
it a few weeks ago, and they were over a year old! The house smelled
fabulous during the drying.
Kim
(A newbie to this list, I am trying to figure out how to use an old
pressure canner I got several years ago.)
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