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Green ketchup
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zxcvbob
Sep 27, 2012, 1:58:31 PM9/27/12
to
I've talked myself into making ketchup with the last of my green
tomatoes instead of making salsa. So I've been combing my recipe books
and the Internet looking for ketchup recipes that look good using green
tomatoes. I'm overwhelmed by all the underwhelming recipes and having
trouble picking. I might try to combine several and come up with my own
recipe.
There's a lot of disagreement about what spices to use. And a lot of
the recipes use ground spices, but that will turn the ketchup brown...
I'm planning to simmer whole spices (cloves, allspice, coriander, mace
or cinnamon, and bayleaf) in the vinegar before I add it, and add ground
mustard, ginger, and a little cayenne to the tomatoes because they are
light-colored. I don't see turmeric in *any* of the recipes, I wonder why?
A procedure I like that's mostly in the ancient recipes is to slice and
salt the tomatoes and onions and let them sit overnight, then pour off
the water. That way, you don't have to boil it off. You do lose some
control over how much salt is in the final product.
So does anybody here have a tried-n-true recipe for ketchup, either
green or red? Thanks.
Bob
tomatoes instead of making salsa. So I've been combing my recipe books
and the Internet looking for ketchup recipes that look good using green
tomatoes. I'm overwhelmed by all the underwhelming recipes and having
trouble picking. I might try to combine several and come up with my own
recipe.
There's a lot of disagreement about what spices to use. And a lot of
the recipes use ground spices, but that will turn the ketchup brown...
I'm planning to simmer whole spices (cloves, allspice, coriander, mace
or cinnamon, and bayleaf) in the vinegar before I add it, and add ground
mustard, ginger, and a little cayenne to the tomatoes because they are
light-colored. I don't see turmeric in *any* of the recipes, I wonder why?
A procedure I like that's mostly in the ancient recipes is to slice and
salt the tomatoes and onions and let them sit overnight, then pour off
the water. That way, you don't have to boil it off. You do lose some
control over how much salt is in the final product.
So does anybody here have a tried-n-true recipe for ketchup, either
green or red? Thanks.
Bob
thoitranghangngay
Sep 27, 2012, 2:19:44 PM9/27/12
to
XUốNG PHố VớI NHữNG Bộ VáY đáNG YêU VÃ*O DịP THU SANG,
CHắC CHắN BạN Sẽ RấT NổI B�º*T đấY.
Hãy cùng tham khảo những cách chọn vÃ* mix váy cực 'phong
cách thời trang'
(http://fashionteen.vn/threads/mua-thu-xung-xinh-voi-vay-xinh.338/) vÃ*
xinh xắn cho mùa thu nÃ*y bạn nhé!
Nếu bảo bạn viết ra một list những món đồ có thể
dùng được cả 4 mùa, thì ngoÃ*i áo pull, 'áo sơ mi'
(http://fashionteen.vn/threads/mua-thu-xung-xinh-voi-vay-xinh.338/) hay
'quần jeans' (http://qu%e1%ba%a7n%20jeans/), chắc chắn bạn sẽ
không thể bỏ qua váy. Những chiếc váy trông thì có vẻ
mỏng manh, nhẹ nhÃ*ng, có vẻ chỉ phù hợp với tiết trời
nóng bức của mùa hè lại có thể khiến bạn trở nên
cuốn hút hơn cả khi trời sang thu hoặc đông.
Chỉ cần thay đổi về chất liệu hay cách mix đồ với
một số phụ kiện cần thiết, item nữ tÃ*nh vÃ* đáng yêu
như váy sẽ ngay l�º*p tức biến bạn thÃ*nh một cô nÃ*ng
cực phong cách vÃ* ngọt ngÃ*o trên phố. NÃ*o, giờ thì hãy
cùng xem xem những chiếc váy của mùa thu sẽ thế nÃ*o nhé!
1. CHấT LIệU DÃ*Y DặN, CứNG CáP
Thời tiết của mùa thu khá mát mẻ, th�º*m chÃ* đôi khi còn
se se lạnh, bởi v�º*y những chiếc váy của mùa thu sẽ
không còn mang chất liệu mỏng nhẹ nữa mÃ* thay vÃ*o đó lÃ*
kiểu vải cứng cấp, dÃ*y dặn hơn như khaki, len hoặc da.
Nhưng bạn đừng vội nghĩ chất liệu như v�º*y sẽ lÃ*m
bạn trông kém nhẹ nhÃ*ng nhé, với kiểu dáng đa dạng
không kém váy mùa hè, từ ôm sát cho tới xòe, suông... váy
của mùa thu chắc chắn sẽ chỉ giúp bạn trông xinh xắn
hơn thôi!
[image: http://fashionteen.vn/attachments/vay-dam-1-jpg.3122/]
Vì thời tiết đã mát mẻ hơn rất nhiều nên bạn có thể
hoÃ*n toÃ*n thoải mái diện
những chiếc váy chất liệu dÃ*y dặn, cá tÃ*nh hơn như dệt
kim...
[image: http://fashionteen.vn/attachments/vay-dam-16-jpg.3137/]
[image: http://fashionteen.vn/attachments/vay-dam-2-jpg.3123/]
.. vÃ* th�º*m chÃ* lÃ* len mỏng. Kiểu dáng trẻ trung, đa dạng
sẽ giúp bạn dễ dÃ*ng lựa chọn
được một kiểu váy phù hợp nhất với mình.
[image: http://fashionteen.vn/attachments/vay-dam-3-jpg.3124/]
Chất liệu cứng cáp sẽ khiến bạn trông cá tÃ*nh hơn.
[image: http://fashionteen.vn/attachments/vay-dam-4-jpg.3125/]
2. DÃ*I TAY, TAY Lỡ
Nếu như mùa hè lÃ* mùa của váy quây, váy 2 dây hay váy
kiểu tank top thì tới mùa thu, những chiếc tay áo sẽ
được kéo dÃ*i ra một chút. Vì thời tiết đã dễ chịu
hơn rất nhiều nên thay đổi nÃ*y lÃ* điều rất phù hợp.
Phần tay áo được kéo dÃ*i ra mang tới vẻ ngoÃ*i kÃ*n đáo
hơn nhưng lại không hề bị giÃ* dặn chút nÃ*o. Những gam
mÃ*u tươi sáng, họa tiết vui mắt hay kiểu dáng cá tÃ*nh
sẽ giúp bạn khắc phục điều đó!
[image: http://fashionteen.vn/attachments/vay-dam-5-jpg.3126/]
Những chiếc váy dÃ*i tay...
[image: http://fashionteen.vn/attachments/vay-dam-6-jpg.3127/]
.. hay tay lỡ cực hợp với thời tiết như thế nÃ*y sẽ
không khiến bạn "dừ" đi chút nÃ*o
nhờ vÃ*o kiểu dáng xinh xắn...
[image: http://fashionteen.vn/attachments/vay-dam-7-jpg.3128/]
.. họa tiết vui mắt...
[image: http://fashionteen.vn/attachments/vay-dam-8-jpg.3129/]
[image: http://fashionteen.vn/attachments/vay-dam-9-jpg.3130/]
Shirtdress dÃ*i tay trông cũng rất cá tÃ*nh phải không nÃ*o!
3. KếT HợP CùNG TấT L�»*NG VÃ* BOOTS
Có lẽ mix váy cùng boots hay tất l�»*ng lÃ* điều khiến
nhiều bạn gái mong chờ nhất ở mỗi mùa Thu/Đông. Cách
mix nÃ*y không chỉ khiến người mặc trông ấn tượng hơn
mÃ* còn tạo nên phong cách cực dễ thương, đ�º*m chất HÃ*n
Quốc. Tuy nhiên khi chọn boots hay tất l�»*ng, bạn hãy chú ý
tới đôi chân của mình nhé. Nếu chúng không được thon
thả cho lắm thì bạn nên tránh xa những đôi boots hầm
hố, boots cao cổ... vÃ* tất l�»*ng thì chỉ nên chọn tất
che tới mắt cá chân thôi.
[image: http://fashionteen.vn/attachments/vay-dam-10-jpg.3131/]
Cực cá tÃ*nh vÃ* đáng yêu với kiểu mix váy ngắn trên gối
vÃ* boots.
[image: http://fashionteen.vn/attachments/vay-dam-11-jpg.3132/]
[image: http://fashionteen.vn/attachments/vay-dam-12-jpg.3133/]
Hãy chọn cho mình dáng boots cổ ngắn nếu chân bạn không
được thon thả cho lắm.
[image: http://fashionteen.vn/attachments/vay-dam-13-jpg.3134/]
Còn nếu bạn có một đôi chân dÃ*i, đừng ngại th�»* lÃ*m
mới mình với
xtyle váy điệu đÃ* + boots cao cổ th�º*t ấn tượng.
[image: http://fashionteen.vn/attachments/vay-dam-14-jpg.3135/]
Váy + giÃ*y loafer + tất l�»*ng - một gợi ý quá hoÃ*n hảo cho
phong cách tới trường của bạn.
[image: http://fashionteen.vn/attachments/vay-dam-15-jpg.3136/]
--
thoitranghangngay
------------------------------------------------------------------------
thoitranghangngay's Profile: http://www.cookingjunkies.com/member.php?userid=26117
View this thread: http://www.cookingjunkies.com/showthread.php?t=61490
Hell Toupee
Sep 27, 2012, 3:49:03 PM9/27/12
to
On 9/27/2012 12:58 PM, zxcvbob wrote:
> A procedure I like that's mostly in the ancient recipes is to slice
> and salt the tomatoes and onions and let them sit overnight, then pour
> off the water. That way, you don't have to boil it off. You do lose
> some control over how much salt is in the final product.
Just freeze the tomatoes whole, then let them thaw. Slip off the
> A procedure I like that's mostly in the ancient recipes is to slice
> and salt the tomatoes and onions and let them sit overnight, then pour
> off the water. That way, you don't have to boil it off. You do lose
> some control over how much salt is in the final product.
skins, pour off the excess water. No need to use salt.
gloria p
Sep 27, 2012, 4:42:16 PM9/27/12
to
On 9/27/2012 11:58 AM, zxcvbob wrote:
> I've talked myself into making ketchup with the last of my green
> tomatoes instead of making salsa. So I've been combing my recipe books
> and the Internet looking for ketchup recipes that look good using green
> tomatoes. I'm overwhelmed by all the underwhelming recipes and having
> trouble picking. I might try to combine several and come up with my own
>
> I've talked myself into making ketchup with the last of my green
> tomatoes instead of making salsa. So I've been combing my recipe books
> and the Internet looking for ketchup recipes that look good using green
> tomatoes. I'm overwhelmed by all the underwhelming recipes and having
> trouble picking. I might try to combine several and come up with my own
>
> So does anybody here have a tried-n-true recipe for ketchup, either
> green or red? Thanks.
>
> Bob
My suggestion: Don't bother.
> green or red? Thanks.
>
> Bob
When we were first married we had a large backyard garden and a terrific
tomato crop. Never having canned anything, we decided to make ketchup.
I bought canning jars and about $15 worth of spices (and this was back
when things were cheap in the mid 60s.)
We picked, washed, chopped about 8 quarts of tomatoes. Per the USDA
recipe, they cooked for hours. By the time we were through, we had 1
1/2 pints of ketchup that was much less tasty than even the cheapest
brand on the market.
There are lots better uses for tomatoes.
gloria p
zxcvbob
Sep 27, 2012, 5:23:06 PM9/27/12
to
humbling experience that always goes pretty much like yours; bunch of
money of sugar and spices, many hours of work, and when you're done you
turn half a bushel of wonderful vine-ripe tomatoes into 2 pints of
ketchup -- and if you did a *really* good job, it tastes almost as good
as the cheap off-brand stuff from the dollar store.
I'm doing this one for fun, not because it makes any sense :-)
Bob
gloria p
Sep 27, 2012, 6:54:06 PM9/27/12
to
On 9/27/2012 3:23 PM, zxcvbob wrote:
>
> Every home gardener needs to make ketchup at least once. It's a
> humbling experience that always goes pretty much like yours; bunch of
> money of sugar and spices, many hours of work, and when you're done you
> turn half a bushel of wonderful vine-ripe tomatoes into 2 pints of
> ketchup -- and if you did a *really* good job, it tastes almost as good
> as the cheap off-brand stuff from the dollar store.
>
> I'm doing this one for fun, not because it makes any sense :-)
>
> Bob
That's good to hear. I was going to suggest tomato/onion/bellpepper
>
> Every home gardener needs to make ketchup at least once. It's a
> humbling experience that always goes pretty much like yours; bunch of
> money of sugar and spices, many hours of work, and when you're done you
> turn half a bushel of wonderful vine-ripe tomatoes into 2 pints of
> ketchup -- and if you did a *really* good job, it tastes almost as good
> as the cheap off-brand stuff from the dollar store.
>
> I'm doing this one for fun, not because it makes any sense :-)
>
> Bob
relish with some jalapenos or habaneros to kick it up a bit,then you
could have the fun and a tasty product in addition.
gloria p
pheasant16
Sep 27, 2012, 6:56:13 PM9/27/12
to
zxcvbob wrote:
>
> I'm doing this one for fun, not because it makes any sense :-)
>
> Bob
That sounds like a lot of our adventures.
>
> I'm doing this one for fun, not because it makes any sense :-)
>
> Bob
Never tried ketchup, but tried tomato paste; ONCE. Think that bugger
boiled all day IIRC.
Over the years we now limit it to canned tomatoes, spagetti sauce, a
couple jellies, pickled beets, and sausage.
Joy Beeson
Sep 28, 2012, 12:32:59 AM9/28/12
to
On Thu, 27 Sep 2012 16:23:06 -0500, zxcvbob <zxc...@charter.net>
wrote:
> Every home gardener needs to make ketchup at least once. It's a
> humbling experience that always goes pretty much like yours; bunch of
> money of sugar and spices, many hours of work, and when you're done you
> turn half a bushel of wonderful vine-ripe tomatoes into 2 pints of
> ketchup -- and if you did a *really* good job, it tastes almost as good
> as the cheap off-brand stuff from the dollar store.
My ketchup was better than premium brands -- I didn't put any sugar in
it; I sweetened it by cooking down the juice in the tomatoes. (Drain
it off, as suggested, and you'll probably get the results reported.)
--
Joy Beeson
joy beeson at comcast dot net
http://roughsewing.home.comcast.net/
The above message is a Usenet post.
I don't recall having given anyone permission to use it on a Web site.
wrote:
> Every home gardener needs to make ketchup at least once. It's a
> humbling experience that always goes pretty much like yours; bunch of
> money of sugar and spices, many hours of work, and when you're done you
> turn half a bushel of wonderful vine-ripe tomatoes into 2 pints of
> ketchup -- and if you did a *really* good job, it tastes almost as good
> as the cheap off-brand stuff from the dollar store.
it; I sweetened it by cooking down the juice in the tomatoes. (Drain
it off, as suggested, and you'll probably get the results reported.)
--
Joy Beeson
joy beeson at comcast dot net
http://roughsewing.home.comcast.net/
The above message is a Usenet post.
I don't recall having given anyone permission to use it on a Web site.
songbird
Sep 28, 2012, 12:30:06 AM9/28/12
to
zxcvbob wrote:
> I've talked myself into making ketchup with the last of my green
> tomatoes instead of making salsa. So I've been combing my recipe books
> and the Internet looking for ketchup recipes that look good using green
> tomatoes. I'm overwhelmed by all the underwhelming recipes and having
> trouble picking. I might try to combine several and come up with my own
> recipe.
...
> I've talked myself into making ketchup with the last of my green
> tomatoes instead of making salsa. So I've been combing my recipe books
> and the Internet looking for ketchup recipes that look good using green
> tomatoes. I'm overwhelmed by all the underwhelming recipes and having
> trouble picking. I might try to combine several and come up with my own
> recipe.
> So does anybody here have a tried-n-true recipe for ketchup, either
> green or red? Thanks.
you may have to go back a fair ways to find
> green or red? Thanks.
decent green ketchup recipes. it used to be
that ketchup was more than one kind (the red
kind so common today). three were common, red,
green and mushroom.
i have no idea if they were any good. :)
i made a relish from garlic, green tomatoes,
spices and jalapenos that turned out okish and
didn't involve a ton of cooking down. i think
that is one way to make an acceptable use of
green tomatoes. in the end i much prefer green
tomatoes fried in butter and eaten as a sandwich.
no breading or batter needed, if you grill the
bread you get all the good stuff and not so much
of the grease.
songbird
marierogen
Oct 2, 2012, 2:34:24 AM10/2/12
to
delicious.its depends on you.how will you prepare the ketch ?Please
remind one thing add exact quantity of sugar.Its provides a better taste
to your ketchup.
--
marierogen
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