We eat it 3 times a day during the summer, but it's so expensive then -
I found a really good sale...
--
Cheryl
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Reality is a scary place to visit...
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cc <korbus*spamfree*@uillinois.edu> wrote in message
news:387DE9BD...@uillinois.edu...
I freeze it all the time, but I cook with it after defrosting (make lasagna,
vegetarian meatloaf, etc) and have never eaten it plain after it was frozen.
Tovie