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pickling walnuts
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Loki
Dec 22, 2004, 3:24:46 PM12/22/04
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At the moment I am brining some green walnuts to make pickles with. I
haven't decided whether to go for sweet or non sweet yet. Last year's
batch were picked too late and the shell inside makes them inedible
so I hope to improve on that. Now I have fingers stained like a chain
smoker's. A small sacrifice for something delicious to eat with cream
cheese and crackers.
haven't decided whether to go for sweet or non sweet yet. Last year's
batch were picked too late and the shell inside makes them inedible
so I hope to improve on that. Now I have fingers stained like a chain
smoker's. A small sacrifice for something delicious to eat with cream
cheese and crackers.
Anyone have a favourite recipe or use of pickled walnuts? My very
first effort tasted like umboshi plums, they were soooo salty. A
visiting Japanese lady loved them though.
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Cheers,
Loki [ Brevity is the soul of wit. W.Shakespeare ]
William R. Watt
Dec 22, 2004, 5:28:48 PM12/22/04
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"Loki" (lo...@aotearoa.invalid) writes:
> Now I have fingers stained like a chain
> smoker's.
My fingernail stains are about half grown out from October.
A couple more months and they should be clear.
I guess you can tell a walnut (or butternut) husker by his fingernails.
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