Any suggestions are appreciated!
Chari
Yes pickle them. :) Very common.
Phaedrine Stonebridge wrote:
We roast them, peel them and slap them in zip lock bags in the freezer. Works
just great. Do a bushel every summer.
Anita
Thanks, Anita! I wasn't sure if they'd turn too mushy when frozen.
I'll give it a try.
Here's a good start:
http://www.ext.colostate.edu/pubs/foodnut/09314.html
Ross
Eliminate obvious to email.
Welcome back, and thank you. I did a quick search and didn't spot the
marinated pepper recipe (I'll look again), but I did find several other
things that sound really tempting on that site--great tip!