Mike Hurley, Editor & Publisher
Hurley's Journal
<http://members.gnn.com/mchurley/index.htm>
Unfortunately, you're in the "they're good until they go bad" area!
It seems that they meant boiled eggs after all. I found this in the
National Food Safety Database...
This info can be found at http://www.agen.ufl.edu/~foodsaf/fs071.html
There's a lot of food safety tips at:
http://www.agen.ufl.edu/~foodsaf
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Eggs for an Easter Egg Hunt
Hard-cooked eggs for an egg hunt must be prepared with care to prevent
cracking the shells. If the shells are cracked, bacteria from your hands
could seep through
the shells, contaminating the inside. The eggs should be hidden in places
that are protected from dirt, pets and other sources of bacteria. The
total time for hiding and
hunting eggs should not exceed two hours. The "found" eggs must be
re-refrigerated until they are eaten.
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Hope this helps..
Jeff
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Jeffrey W. Spencer
University of Missouri-Rolla
j...@ee.umr.edu
Phone: 573-341-4919
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