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Spot Quiz: Pectin Subs, Powdered <=> Liquid
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Brian Mailman
Oct 29, 2003, 11:53:24 AM10/29/03
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If a recipe calls for powdered pectin and entirely hypothetically (of
course) some well-intentioned but rather illiterate spousal unit picked
up *many* packages of liquid in pouches "because they were on sale"
what's the substitution?
course) some well-intentioned but rather illiterate spousal unit picked
up *many* packages of liquid in pouches "because they were on sale"
what's the substitution?
B/
zxcvbob
Oct 29, 2003, 1:46:17 PM10/29/03
to
There should be a recipe in the Certo packets that Spouse hypothetically
bought that is similar enough to your recipe to adapt yours. Notice that
the *directions* are totally different, but the recipes are not.
Best regards,
Bob
Kathi
Oct 29, 2003, 10:52:57 PM10/29/03
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zxcvbob <zxc...@charter.net> wrote in message news:<bnp227$13rge8$1...@ID-63726.news.uni-berlin.de>...
actually I posed this question to the Certo people and they say that
the 2 are not interchangeable. However recipes have been developed
for one or the other, so you should be able to find a recipe, for
example, to make strawverry jam with liquid pectin, and another
strawberry jam recipe using powdered pectin. The Certo people said
that the recipes would not be the same, but I never compared them to
check/see the difference.
good luck with that hyothetical pile of pectin,
Kathi
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