Another question

[Dawnie]

Hello,

I am wondering if someone can help me. I made a batch of apple jelly this
week and I'd contemplated putting a slice of apple into the jar, more for
looks than anything. I didn't because I wasn't sure if the apple would
brown and rot, ruining the jelly. Yesterday, I bought some "Fruit Fresh"
and I'm wondering if I treated the apple slices in this stuff first, if it'd
be ok to then put the apple slice into the jelly. Does anyone know?

Thanks in advance.

Dawniemom

[ma pickle]

If you dip the apple slice in fruit fresh then add to the jelly you may end
up with jelly that doesn't set.

People used to add a rose geranium leaf of mint leaf to scent the jelly.
I've never tried this.

Ingrid