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How long does canned meat last?
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Chndlrs
Mar 24, 1999, 3:00:00 AM3/24/99
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>
>Why the awful smell in the kitchen when canning beef and chicken? Any way
>to get rid of it?
>
>Why the awful smell in the kitchen when canning beef and chicken? Any way
>to get rid of it?
>
That's the smell of a dead animal being cooked at high temperatures. Nasty
ain't it?
Suzanne
please remove JunkFree to send e-mail
Eric Decker
Mar 24, 1999, 3:00:00 AM3/24/99
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>> the awful smell in the kitchen when canning beef and chicken? Any way
>>>to get rid of it?
>>>to get rid of it?
The smell you get is from jars that are leaking in processing. This is due to
improper processing - over pressure and lack of exhaustion are the primary
reasons. Sudden depressurization is another cause ( fairly rare ) but most
folks know better than douse a pressurized canner with cold water.
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