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avoiding sassafras

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Jean B.

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Mar 1, 2012, 10:14:57 PM3/1/12
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I have been wanting to make root beer (or sarsaparilla, or birch
beer, or some similar thing), but I don't want to take a chance
with sassafras, which may be carcinogenic. Every recipe I have
seen for these things contains sassafras. Even sarsaparilla
extracts/essences usually turn out to be sassafras for some reason
that I don't comprehend. Does anyone here have a tried and true
recipe for making such a beverage (or for an extract to make one)
that doesn't contain sassafras? If so, I'd love to try it.

Thanks,
--
Jean B.
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Jean B.

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Mar 4, 2012, 2:33:53 PM3/4/12
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meh wrote:
> That's like asking how to make a steak without using meat.
>
>
Why? One would think sarsaparilla extract would at least contain
sarsaparilla. Ditto a drink called "sarsaparilla" must have
started out containing sarsaparilla. Most sarsaparilla extracts,
syrups, etc. don't contain any sarsaparilla and seem to be
sassafras-based. I actually have found ONE formula that avoids
sassafras, but I'd like to hear of something people have actually
made and liked.
--
Jean B.

Satishh45

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Mar 27, 2012, 4:34:59 AM3/27/12
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Very best and very nice sharing it is
i ever enjoy this great work done too much




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Satishh45
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