Jinhee Lee (Mr.)
E-mail : sen...@channeli.net (Home)
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Sir - that is a trick question... Living in the Colorado Rocky Mountains I am
familiar and fond of them. They are not oysters, nor do they have anything
to do with seafood.
(If you are squeamish stop reading now!!)
They are animal testicles. Usually either lamb or bull testicles are used.
They are sliced thinly (it is a tough chunk of meat), breaded, and fried in
hot fat till crispy on the outside and chewy on the inside. I like them
served with a honey mustard dipping sauce.
They are also called bull-fries.
Good luck - and you have a tricky teacher.
--
T_Cat
...graciously waving her tail.
R. Kipling
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Many Americans enjoy them, but most are too squemish to try them.
I do believe that these are a "delicacy" (to some rather strange individuals)
and they are sheep or bull testicles prepared in some manner.
--
rabbitfoote
Laura
p.s. in case the term. of what they actually are makes some squeamish, i
took it out below in my quote! :)
>familiar and fond of them. They are not oysters, nor do they have anything
>to do with seafood.
>
I had thought that Rocky Mountain oysters were lamb
fries, in particular, while prairie owysters were bull
fries. Isn't this the case?
In which case, there ought to be another term for hogs'
testicles. And does anyone know if there's a slang term
for turkey testicles?
LAZ
--
TMOliver - el pelon sinverguenza
<>-<>-<>
An Artillerist's Prayer....
"Lord,
May the enemy awake to a cannonade,
Roused from his sleep by shellbursts all about him,
To breakfast on roundshot,
To lunch on a cup of grape and a can of case,
And to sup on the cold steel of me sergeant's
spontoon!"