Cooking outdoors over a campfire requires more knowledge and expertise
than cooking on a backyard barbecue grill. Chef Johnny Nix will
prepare dishes of surprising complexity - from "No Bull Prime Rib" to
"Bodacious Baked Pears" - that are not typical campground fare. A
blacksmith by trade, Alabama native Johnny Nix prepares his recipes
using his own, unique hand-forged Cowboy Cookware, specifically
designed for cooking with heavy cast iron Dutch ovens, pots, pans,
grills and griddles.
The Campfire Cafe chef will be camping with horses during filming, so
the show will also feature brief segments related to issues faced when
camping and traveling with horses. This unique aspect of the show
will offer viewers the opportunity to learn more about horses, as well
as products and equipment designed to make horse ownership and travel
more convenient and safe.
The initial 13-week series will be filmed at the Sam A. Baker State
Park in Patterson, Missouri. This state park features a new
equestrian campground with special amenities designed to make camping
with horses safe and enjoyable. The show will include a look at
campsites and trailrides in the beautiful Missouri Ozark Mountains.
RFD-TV is a non-profit, PBS format network broadcast on DISH Network?
channel 9409, and DirecTV? channel 379, to a viewing audience of over
17 million households nationwide. RFD-TV is the first 24-hour, direct
broadcast television network dedicated to serving the needs and
interests of rural America.
We would like to invite you to tune in at 9pm (C.S.T.) or throughout
the week as it repeats 5 times each week.
Visit our website to view a preview movie!!
http://www.campfirecafe.com/