Thanks,
Steven
I just bought a Dacor range (haven't got it yet), having tossed out
both Thermador and Viking for various nit-picky reasons. It looks to
me that all these are comparable appliances with various minor
differences. You'll probably be happy with whichever you get.
Kathe
In article <884ku6$cs3$1...@bob.news.rcn.net>,
Sent via Deja.com http://www.deja.com/
Before you buy.
Our sales guy had both lines, but he liked the Thermador better. He has been
back to our house and may even have the Thermador folks here for some
pictures. We are VERY happy with our purchase - we had a small issue with the
griddle (thermostat) and it was replaced quickly and under warranty. The
Thermador distributor in Atlanta (closest to our Raleigh location) has been
very good, (we ordered a couple spare knobs) and everything else has performed
very well. Feel free to email me with any other specific questions.
Here's our kitchen:
http://triangle.citysearch.com/E/V/RDUNC/2012/13/79/9.6.html
Janni
Remove the canned meat to reply
Steven
<kathe...@my-deja.com> wrote in message
news:8871o5$6nq$1...@nnrp1.deja.com...
> I have heard from an unreliable source (a salesman) that Viking
> cooktops are not as good as their ranges. Also, if it matters to you,
> the Thermador has a sealed burner while the Viking does not. Viking
> does have a pull out drip tray that you can put in the dishwasher.
> However, there is a possiblity of stuff dripping onto the gas piping
> that is between the drip tray and the burner. But then maybe you never
> boil anything over. In that case, it probably doesn't matter.
>
> I just bought a Dacor range (haven't got it yet), having tossed out
> both Thermador and Viking for various nit-picky reasons. It looks to
> me that all these are comparable appliances with various minor
> differences. You'll probably be happy with whichever you get.
> Kathe
>
> In article <884ku6$cs3$1...@bob.news.rcn.net>,
> "Steven Cantrell" <scantr...@yahoo.com> wrote:
> > Trying to decide between a gas cooktop from Thermodor vs. one from
> Viking.
> > Besides that fact that the ventilation costs more than the cooktop,
> does
> > anyone have any experience with either or both of these?
> >
> > Thanks,
> >
> > Steven
> >
> >
>
>
Please excuse the intrusion here, but it is because I DO boil
things over that I wouldn't want a sealed burner. The thought
that I would have to stop cooking so that I could wipe my stove
top before something burned on it seems somewhat ludicrous.
* Sent from RemarQ http://www.remarq.com The Internet's Discussion Network *
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I don't have the XLO burners, but I have melted chocolate many times (in
Calphalon) on the lower BTU burners with the flame set to as low as it
can get. There is no burning, and I can still touch the outside of the
pan once the chocolate is melted. It's working perfectly.
As an aside, I did have a problem with the oven where one side was
cooking faster than another. It was a faulty sensor which is being
covered under warranty, and Thermador was great to deal with.
On Sat, 12 Feb 2000 16:56:36 -0500, "Steven Cantrell"
Steven
Rog <r...@ricochet.net> wrote in message
news:oAuqOIsASNhcIANj0=U1+AF...@4ax.com...
Janni wrote:
> We have ahd the Thermador 48" cooktop, 54" hood and remote ventilator, as well
> as Thermador double convection ovens for 2.5 years now and we have not
> regretted our decision. While they are comparably priced with the Viking
> brand, the lack of sealed burners on the Viking is a HUGE issue. (I did not
> think so at the time becasue I know I would never boil anything over :-) my
> husband knew better) The XLO feature of the Thermador is great for
> simmering. I don't melt a lot of chocolate, so I cannot comment on that
> delicate procedure...
>
> Our sales guy had both lines, but he liked the Thermador better. He has been
> back to our house and may even have the Thermador folks here for some
> pictures. We are VERY happy with our purchase - we had a small issue with the
> griddle (thermostat) and it was replaced quickly and under warranty. The
> Thermador distributor in Atlanta (closest to our Raleigh location) has been
> very good, (we ordered a couple spare knobs) and everything else has performed
> very well. Feel free to email me with any other specific questions.
>
> Here's our kitchen:
> http://triangle.citysearch.com/E/V/RDUNC/2012/13/79/9.6.html
>
> Janni
> Remove the canned meat to reply
>