I recently bought an induction cooker. It has settings like 'hot
pot' (cooking in terms of watts), fry (in terms of temperature), soup,
congee and steam.
Now I can understand hot pot and fry (in terms of their units (watts
and centigrade)), but I would like to know what exactly those three
(soup, congee and steam) stand for in terms of temperature.
The manual simply says soup setting is for making soups, and so on!
Can anyone here please help (any pointers to online documents would
also be helpful).
Thanks in advance for your help.
-Aditya
>I recently bought an induction cooker. It has settings like 'hot
>pot' (cooking in terms of watts), fry (in terms of temperature), soup,
>congee and steam.
>....
>Can anyone here please help (any pointers to online documents would
>also be helpful).
O have three induction hobbs, and all gthree have numerical settings from 1 to
10. Each also has the ability to cook by temperature, ranging from 150 deg to
400 deg. F. I've never seen settings as you describe.
What make and model is yours?
-- Larry
Mine is from Bajaj (Indian company). The model is ICX 6 (supports a
max of 1600Watts)
-Aditya