"Canadian Lyric" cocktail?
Adam Funk
cocktail:
...the Canadian Lyric, a cocktail made of equal parts of lemion
juice and maple syrup, added to a double portion of rye whisky, and
shaken up with cracked ice.
It isn't on teh interweb --- has anyone else heard of it?
I think it sounds good, but I haven't seen anything specifically
labelled as rye whiskey here (in the UK). Would any decent "Canadian
whiskey" be appropriate?
--
And on special dank midnights in August he peeks
out of the shutters and sometimes he speaks
and tells how the Lorax was lifted away.
Darla Vladschyk
wrote:
>"A Mixture of Frailties" by Robertson Davies mentions the following
>cocktail:
>
> ...the Canadian Lyric, a cocktail made of equal parts of lemion
> juice and maple syrup, added to a double portion of rye whisky, and
> shaken up with cracked ice.
>
>It isn't on teh interweb --- has anyone else heard of it?
Never heard of it; neither has the hubster.
-=D=-
--
"I'm still here, you bastards!"
---Papillon
http://www.yougotta.com/DARLA/
--
Otto Bahn
> "A Mixture of Frailties" by Robertson Davies mentions the following
> cocktail:
>
> ...the Canadian Lyric, a cocktail made of equal parts of lemion
> juice and maple syrup, added to a double portion of rye whisky, and
> shaken up with cracked ice.
>
> It isn't on teh interweb --- has anyone else heard of it?
>
> I think it sounds good, but I haven't seen anything specifically
> labelled as rye whiskey here (in the UK). Would any decent "Canadian
> whiskey" be appropriate?
Yes.
--oTTo--
This'll be the day that I die
Adam Funk
> On Tue, 25 Jul 2006 11:44:40 +0100, Adam Funk <a24...@yahoo.com>
> wrote:
>
>>"A Mixture of Frailties" by Robertson Davies mentions the following
>>cocktail:
>>
>> ...the Canadian Lyric, a cocktail made of equal parts of lemion
>> juice and maple syrup, added to a double portion of rye whisky, and
>> shaken up with cracked ice.
>>
>>It isn't on teh interweb --- has anyone else heard of it?
>
> Never heard of it; neither has the hubster.
I thought it was a long shot anyway --- the book was written in the
1950s and the characters who mix it are Canadians living begrudgingly
in London with a fridge and other household equipment shipped over
because the UKian stuff isn't good enough.
Is Canadian whiskey generally rye-based?
Chris McGonnell
>"A Mixture of Frailties" by Robertson Davies mentions the following
>cocktail:
>
> ...the Canadian Lyric, a cocktail made of equal parts of lemion
> juice and maple syrup, added to a double portion of rye whisky, and
> shaken up with cracked ice.
>
>It isn't on teh interweb --- has anyone else heard of it?
I'll bet it's a Davies original -- part of his whimsy. Just don't
throw a snowball with a stone inside it in Deptford.
>I think it sounds good, but I haven't seen anything specifically
>labelled as rye whiskey here (in the UK). Would any decent "Canadian
>whiskey" be appropriate?
As long as you're putting maple syrup in it, yes.
--
Chris McG.
Harming humanity since 1951.
"My dog ate my gratitude journal." -- Paula
--
Posted via a free Usenet account from http://www.teranews.com
Adam Funk
> On Tue, 25 Jul 2006 11:44:40 +0100, Adam Funk wrote:
>
>>"A Mixture of Frailties" by Robertson Davies mentions the following
>>cocktail:
>>
>> ...the Canadian Lyric, a cocktail made of equal parts of lemion
>> juice and maple syrup, added to a double portion of rye whisky, and
>> shaken up with cracked ice.
>>
>>It isn't on teh interweb --- has anyone else heard of it?
>
> I'll bet it's a Davies original -- part of his whimsy. Just don't
> throw a snowball with a stone inside it in Deptford.
Yes, that could start all sorts of trouble.
I've really enjoyed his novels, but unfortunately I've now read them
all. I may try some of his other writings soon.
--
All your Basement are Dank to us!!!
Don Tuite
wrote:
>On 2006-07-25, Chris McGonnell <sme...@NOkey-net.net> wrote:
Also see:
http://ak.water.usgs.gov/glaciology/ballad_of_the_ice-worm_cocktail.htm
Don
Francis A. Miniter
Francis A. Miniter
tbsa...@att.net
*http://ak.water.usgs.gov/glaciology/ballad_of_the_ice-worm_cocktail.htm
*Don
Wonder if the Australian GS has a Banjo Patterson page.
http://www.the-rathouse.com/ClancyoftheOverflow.html
Ted
Dave Brown
> "A Mixture of Frailties" by Robertson Davies mentions the following
> cocktail:
>
> ...the Canadian Lyric, a cocktail made of equal parts of lemion
> juice and maple syrup, added to a double portion of rye whisky, and
> shaken up with cracked ice.
>
> It isn't on teh interweb --- has anyone else heard of it?
I ain't never heard of no such thing, which is odd because I *am*
a Canuckistanian who enjoys the odd tipple every now and then.
> I think it sounds good, but I haven't seen anything specifically
> labelled as rye whiskey here (in the UK). Would any decent
> "Canadian whiskey" be appropriate?
Yeah, but, uh, be letting us know when you find such a thing as a
'decent "Canadian whiskey"' would you please? About the only
thing that comes to mind is Canadian Club, which is, uh, the Baby
Duck of whiskeys.
--Dave
--
"But you've got to hand it to IBM, they know how to design
hardware. The servers all had handles to pick them up and throw
them out of the window...."
-- Juergen Nieveler
Adam Funk
>> I think it sounds good, but I haven't seen anything specifically
>> labelled as rye whiskey here (in the UK). Would any decent
>> "Canadian whiskey" be appropriate?
>
> Yeah, but, uh, be letting us know when you find such a thing as a
> 'decent "Canadian whiskey"' would you please? About the only
> thing that comes to mind is Canadian Club, which is, uh, the Baby
> Duck of whiskeys.
By "decent" I only meant decent enough to mix in a cocktail. Are
Canadian whiskeys all reputedly bad? (I haven't tried one in a long
time.)
Chris McGonnell
>I've really enjoyed his novels, but unfortunately I've now read them
>all. I may try some of his other writings soon.
There's a lot of short stories written about ghosts or murder at
Christmas, which is some sort of Engerlish tradition that I'd never
heard of before I received "Christmas Crimes" as a Christmas present
last Christmas.
delc...@mail.ab.edu
Adam Funk wrote:
> On 2006-07-26, Dave Brown <dagb...@lart.ca> wrote:
>
> >> I think it sounds good, but I haven't seen anything specifically
> >> labelled as rye whiskey here (in the UK). Would any decent
> >> "Canadian whiskey" be appropriate?
> >
> > Yeah, but, uh, be letting us know when you find such a thing as a
> > 'decent "Canadian whiskey"' would you please? About the only
> > thing that comes to mind is Canadian Club, which is, uh, the Baby
> > Duck of whiskeys.
>
> By "decent" I only meant decent enough to mix in a cocktail. Are
No. They are all blends, but some aren't bad.
My Canadian relatives referred to all whiskey as "rye," regardless of
its origin or content.
J. Del Col
Adam Funk
>> By "decent" I only meant decent enough to mix in a cocktail. Are
>> Canadian whiskeys all reputedly bad? ...
>
> No. They are all blends, but some aren't bad.
>
> My Canadian relatives referred to all whiskey as "rye," regardless of
> its origin or content.
That agrees with the impression I got: that in the sections of the
Salterton Trilogy set in Canada the only term used for whiskey was
"rye".
--
The dark smell of dankness grew stronger and stronger.
(G.P.Taylor)
Francis A. Miniter
>On 2006-07-26, delc...@mail.ab.edu <delc...@mail.ab.edu> wrote:
>
>
>
>>>By "decent" I only meant decent enough to mix in a cocktail. Are
>>>Canadian whiskeys all reputedly bad? ...
>>>
>>>
>>No. They are all blends, but some aren't bad.
>>
>>My Canadian relatives referred to all whiskey as "rye," regardless of
>>its origin or content.
>>
>>
>
>That agrees with the impression I got: that in the sections of the
>Salterton Trilogy set in Canada the only term used for whiskey was
>"rye".
>
>
>
Now I am wondering about that line from "American Pie":
So bye bye Miss American Pie
Drove my chevy to the levee
But the levee was dry
And them good old boys were drinking whiskey and rye
Singin' this'll be the day that I die, this'll be the day that I die.
Whisk(e)y _and_ rye?
By the way, has anyone noticed that the Irish and American spirit
producers tend to use the spelling "whiskey" while the Scots and
Canadian distillers use the spelling "whisky"?
Francis A. Miniter
Otto Bahn
>>That agrees with the impression I got: that in the sections of the
>>Salterton Trilogy set in Canada the only term used for whiskey was
>>"rye".
Canadian rye whiskey, while drinkable, is bullshit. It
might not have had any rye involved at all.
> By the way, has anyone noticed that the Irish and American spirit producers
> tend to use the spelling "whiskey" while the Scots and Canadian distillers use
> the spelling "whisky"?
That Tom Cruise movie "Whisky business" was American.
--oTTo--
Francis A. Miniter
:-)
You had me going there for a minute.
Francis A. Miniter
Kevin S. Wilson
Me, too. Not many people know that Tom Cruise is Canadian. Everyone
just assumes he's from the US.
--
"Danked," the past participle of "dank", is used to refer to someone
who replies to his own post on an online forum posing as another person
(see "Internet sock puppet") but forgetting to change his username . . . .
This was an act of stupidity meriting a name of its own, and because the hapless
contributor's username was Danks, the term "dank" or "danked" emerged.
-- http://en.wikipedia.org/wiki/Danked
Otto Bahn
> :-) You had me going there for a minute.
It's true -- American whiskey has to made from at least 51%
rye, while the Canadian stuff may not have any at all. The
Scotch stuff, unlike it's mispelled cousin, is generally all
rye.
--oTTo--
Chris McGonnell
Is that what "Comin' Through the Rye" really symbolizes?
--
Chris McG.
Harming humanity since 1951.
"My dog ate my gratitude journal." -- Paula
Don Tuite
<sme...@NOkey-net.net> wrote:
>On Thu, 27 Jul 2006 11:59:16 -0400, Otto Bahn wrote:
>
>>"Francis A. Miniter" <min...@attglobal.net> wrote
>>
>>> :-) You had me going there for a minute.
>>
>>It's true -- American whiskey has to made from at least 51%
>>rye, while the Canadian stuff may not have any at all. The
>>Scotch stuff, unlike it's mispelled cousin, is generally all
>>rye.
>
>Is that what "Comin' Through the Rye" really symbolizes?
>
>--
Comin Thro' the Rye (Third Version)1
1788
O gin a body meet a body
Comin throu the rye;
Gin a body f--k a body ,
Need a body cry.
Comin' thro' the rye, my jo ,
An' comin' thro' the rye,
She fand a staun o' staunin' graith ,
Comin' thro' the rye.
Gin a body meet a body ,
Comin' thro' the glen;
Gin a body f--k a body ,
Need the warld ken .
1: From "Merry Muse of Caledonia", a collection of Burns's bawdy verse
Adam Funk
>>It's true -- American whiskey has to made from at least 51%
>>rye, while the Canadian stuff may not have any at all. The
>>Scotch stuff, unlike it's mispelled cousin, is generally all
>>rye.
>
> Is that what "The Catcher in the Rye" really symbolizes?
IFYPFY.
--
Vielen Dank
Adam Funk
> It's true -- American whiskey has to made from at least 51%
> rye, while the Canadian stuff may not have any at all. The
> Scotch stuff, unlike it's mispelled cousin, is generally all
> rye.
Huh? Scotch is made from malted barley, smoked over peat.
Adam Funk
> There's a lot of short stories written about ghosts or murder at
> Christmas,
Ghost of Christmas past?
> which is some sort of Engerlish tradition that I'd never
> heard of before I received "Christmas Crimes" as a Christmas present
> last Christmas.
Hmm. Not sure about Christmas, but murder is as popular in TV
drama now as it was in novels and plays when Shepherd Mead wrote "How
to Live like a Lord".
--
The dark smell of dankness grew stronger and stronger.
[G.P. Taylor]
TimC
was almost, but not quite, entirely unlike tea:
> On 2006-07-27, Otto Bahn <oTTopant...@Blew.Devels.com> wrote:
>
>> It's true -- American whiskey has to made from at least 51%
>> rye, while the Canadian stuff may not have any at all. The
>> Scotch stuff, unlike it's mispelled cousin, is generally all
>> rye.
>
> Huh? Scotch is made from malted barley, smoked over peat.
And teh good stuff has a few litres of cough medicine added.
--
TimC
He was the best of Tims, he was the worst of Tims.
-- Teh [tie:poe] on RHOD
TeaLady (Mari C.)
in
news:slrn-0.9.7.4-8594-3...@hexane.ssi.swin.e
du.au:
> On 2006-07-29, Adam Funk (aka Bruce)
> was almost, but not quite, entirely unlike tea:
>> On 2006-07-27, Otto Bahn
>> <oTTopant...@Blew.Devels.com> wrote:
>>
>>> It's true -- American whiskey has to made from at least
>>> 51% rye, while the Canadian stuff may not have any at
>>> all. The Scotch stuff, unlike it's mispelled cousin, is
>>> generally all rye.
>>
>> Huh? Scotch is made from malted barley, smoked over peat.
>
> And teh good stuff has a few litres of cough medicine
> added.
>
Single malt is an aquired taste, I've been told. I like it,
in small doses. Blended can be good, but I'm not much of a
scotch drinkler to start with, prefering booze I can dump into
a fruity or sour drink mix of some sort. Unless I'm doing
shots. Then I prefer vodka. I don't like cough medicine at
all, unless it has enough good drugs in it that I don't care
what it tastes like after the 1st does.
--
TeaLady (mari)
"The principle of Race is meant to embody and express the
utter negation of human freedom, the denial of equal rights, a
challenge in the face of mankind." A. Kolnai
Avast ye scurvy dogs ! Thar be no disease in this message.
Adam Funk
> By the way, has anyone noticed that the Irish and American spirit
> producers tend to use the spelling "whiskey" while the Scots and
> Canadian distillers use the spelling "whisky"?
Kingsley Amis in "On Drink" specifies "bourbon whiskey" in his whiskey
collins recipe, with the note:
For once, you can use rye or Irish whiskey or Scotch whisky* if you
feel like it.
and the footnote:
* Fact for the factually-minded: only Scotch may be legally be spelt
without the 'e'.
Incidentally, his note for the Old-Fashioned reads:
You really have to use bourbon. The Rye Old-Fashioned is not too
bad; the Irish version just tolerable; the Scotch one not worth
while.
--
Vielen Dank
Otto Bahn
>> It's true -- American whiskey has to made from at least 51%
>> rye, while the Canadian stuff may not have any at all. The
>> Scotch stuff, unlike it's mispelled cousin, is generally all
>> rye.
>
> Huh? Scotch is made from malted barley, smoked over peat.
I meant Scottish stuff.
--oTTo--
Adam Funk
> I meant Scottish stuff.
Oh, kilt fabric. Yes, that's made from 60% rye, 5% flax, 35% wool.
--
The dark smell of dankness grew stronger and stronger.
[G.P. Taylor]
Chris McGonnell
>On 2006-07-26, Chris McGonnell <sme...@NOkey-net.net> wrote:
>
>> There's a lot of short stories written about ghosts or murder at
>> Christmas,
>
>Ghost of Christmas past?
Yep. "A Christmas Carol" is one cited as an early tale. It's longer
than it should be because Dickens was being paid by the word.
>> which is some sort of Engerlish tradition that I'd never
>> heard of before I received "Christmas Crimes" as a Christmas present
>> last Christmas.
>
>Hmm. Not sure about Christmas, but murder is as popular in TV
>drama now as it was in novels and plays when Shepherd Mead wrote "How
>to Live like a Lord".
No, mystery or ghost stories set during Christmas, which is some kind
of tradition. Conan Doyle's "The Adventure of the Blue Carbuncle" is
one. Some of Davies' stories were printed in Ellery Queen's Mystery
Magazine -- December issue, of course.
I think murder on television died with Angela Lansbury.
Otto Bahn
> I think murder on television died with Angela Lansbury.
Law And Order morphed into Law And Sex Crimes which morphed
into CSI which morphed into CSI-[Insert City] which morphed
into Reno-911...
Every generation has its cop show, and every generation has
its CAR 54 WHERE ARE YOU?! If it weren't for Nickelodeon,
you might be the only who got that reference.
Murder, She Wrote was just a crime against humanity.
--oTTo--
Adam Funk
> Yep. "A Christmas Carol" is one cited as an early tale. It's longer
> than it should be because Dickens was being paid by the word.
Just don't let Dan Brown hear about that scheme. Never mind, it's too
late.
> I think murder on television died with Angela Lansbury.
Without doing any "research" (i.e. googling) I can think of a number
of fairly recent UKian murder drama series: "Foyle's War", "Midsomer
Murders", "A Touch of Frost", "Jonathan Creek" (not always murder).
--
Vielen Dank
Adam Funk
> Single malt is an aquired taste, I've been told. I like it,
> in small doses.
Hey, so do I! And in large doses sometimes.
--
And on special dank midnights in August he peeks
out of the shutters and sometimes he speaks
and tells how the Lorax was lifted away. [Dr. Seuss]
Adam Funk
> It's true -- American whiskey has to made from at least 51%
> rye, while the Canadian stuff may not have any at all. The
> Scotch stuff, unlike it's mispelled cousin, is generally all
> rye.
According to McGee _On Food and Cooking_ (second edition), in the
section "American and Canadian Whiskeys":
North American whiskeys are produced mainly from the New World's
indigenous grain, maize.
[...stuff about bourbon, which is made mainly from maize...]
Canadian whiskeys are among the mildest and most delicate of the
spirits made from grains. They are a blend of a light-flavored
column-distilled grain whiskey with small amounts of strongers
whiskeys. They can also include wines, rum, and brandy, up to 9% of
the blend. They're aged a minimum of three years in used oak casks.
Comments?
--
When Toad found himself immured in a dank and noisome dungeon, ... he
flung himself at full length on the floor, and shed bitter tears, and
abandoned himself to dark despair. [Kenneth Grahame]
Marc Goodman
> They're aged a minimum of three years in used oak casks.
>
> Comments?
Context Away wonders what the oak casks were used for, and
why Dr. Pepper only comes in cans and bottles.
Don Phillipson
> > They're aged a minimum of three years in used oak casks.
"Marc Goodman" <marc.g...@comcast.net> wrote in message
news:Opidne2Ij_S2kUrZ...@newedgenetworks.com...
> Context Away wonders what the oak casks were used for, and
> why Dr. Pepper only comes in cans and bottles.
Whiskey is aged in wood barrels: preferably those used
earlier for storing such wines as bordeaux and sherry.
The practice may have begun in the 18th century for
reasons of economy: second-hand French or Portuguese
barrels (first used to transport wine to Britain in bulk) were
cheaper than new barrels.
Aging in wood is desirable since new whiskey is unfit
to drink after a single run through the still. It becomes
palatable after some years' aging and whiskey makers
discovered that used barrels (soaked earlier with wine)
make the spirit smoother without altering its flavour.
(Aware of this, moonshine distillers often distil their
product twice in order to make it drinkable immediately;
this succeeds at the price of reduced volume.)
Bottlers of flavoured soda water do not encounter this
because their product does not improve with age,
like wines and spirits.
--
Don Phillipson
Carlsbad Springs
(Ottawa, Canada)
Otto Bahn
>> It's true -- American whiskey has to made from at least 51%
>> rye, while the Canadian stuff may not have any at all. The
>> Scotch stuff, unlike it's mispelled cousin, is generally all
>> rye.
>
> According to McGee _On Food and Cooking_ (second edition), in the
> section "American and Canadian Whiskeys":
>
> North American whiskeys are produced mainly from the New World's
> indigenous grain, maize.
>
> [...stuff about bourbon, which is made mainly from maize...]
>
> Canadian whiskeys are among the mildest and most delicate of the
> spirits made from grains. They are a blend of a light-flavored
> column-distilled grain whiskey with small amounts of strongers
> whiskeys. They can also include wines, rum, and brandy, up to 9% of
> the blend. They're aged a minimum of three years in used oak casks.
>
> Comments?
Wikipedia can NOT be wrong:
http://en.wikipedia.org/wiki/Whisky
Well, it can be wrong, but it is self-correcting. Usually.
--oTTo--
delc...@mail.ab.edu
Don Phillipson wrote:
> > Adam Funk wrote:
> > > They're aged a minimum of three years in used oak casks.
>
> "Marc Goodman" <marc.g...@comcast.net> wrote in message
> news:Opidne2Ij_S2kUrZ...@newedgenetworks.com...
>
> > Context Away wonders what the oak casks were used for, and
> > why Dr. Pepper only comes in cans and bottles.
>
> Whiskey is aged in wood barrels: preferably those used
> earlier for storing such wines as bordeaux and sherry.
Maybe in Canada they do this, but,IIRC, in the US, whiskey has to be
put in new barrels that have been charred on the inside.
J. Del Col
David Loftus
Adam Funk wrote:
> On 2006-07-26, Chris McGonnell <sme...@NOkey-net.net> wrote:
>
> > There's a lot of short stories written about ghosts or murder at
> > Christmas,
>
> Ghost of Christmas past?
>
> > which is some sort of Engerlish tradition that I'd never
> > heard of before I received "Christmas Crimes" as a Christmas present
> > last Christmas.
>
> Hmm. Not sure about Christmas, but murder is as popular in TV
> drama now as it was in novels and plays when Shepherd Mead wrote "How
> to Live like a Lord".
Not . . . "How to Die Like the Lord" . . . ?
David Loftus
David Loftus
TeaLady (Mari C.) wrote:
> Single malt is an aquired taste, I've been told. I like it,
> in small doses. Blended can be good, but I'm not much of a
> scotch drinkler
Sort of like being a tippler, yes?
Kevin S. Wilson
<marc.g...@comcast.net> wrote:
>Adam Funk wrote:
>> They're aged a minimum of three years in used oak casks.
>>
>> Comments?
>
>Context Away wonders what the oak casks were used for,
For storing oak, moron. Like, duh!