What Happened to Bitter Lemon?
Michael Maffie
I can't find Schweppe's Bitter Lemon mixer anymore! Can anyone tell me
if it is still being made?
Alternately, I suspect that there is a way to synthesize this from
tonic water and some kind of lemon extract. Anyone have any ideas on
how to do this, or what flavoring to use?
Thanks!
Dana Crom
In article <55sv1d$g...@news-central.tiac.net>,
Michael Maffie <mma...@mak.com> wrote:
>I can't find Schweppe's Bitter Lemon mixer anymore! Can anyone tell me
>if it is still being made?
They may have quite making it. For a while, I still saw it in England and
Hong Kong, but the last time I was in Hong Kong I couldn't find it anywhere.
(Used to be on the shelf in ~12 oz bottles with the other sodas).
Too bad - it's wonderful over ice in hot weather.
--
--------------------------+----------------------------------------------------
Dana Crom (415) 933-1449 / SGI fully supports and endorses every statement
da...@morc.mfg.sgi.com / I make. I also have a nice orange bridge in
Silicon Graphics, Inc. / San Francisco that you might like . . .
Bart E.
>Michael Maffie <mma...@mak.com> wrote:
>I can't find Schweppe's Bitter Lemon mixer anymore! Can anyone tell me
>if it is still being made?
Here in The Netherlands it's available everywhere, in supermarkets and
liquorstores. The most sold brand is Schweppes but our local
supermarket they have two other brands
Paul S. Winalski
Michael Maffie wrote:
>
> I can't find Schweppe's Bitter Lemon mixer anymore! Can anyone tell me
> if it is still being made?
It's definitely still being made, although it doesn't seem to be as
widely available in the stores as it used to be. Try asking your
market if they can special-order it for you.
--PSW
Michael Albrow
Paul S. Winalski (wina...@zko.dec.com) wrote:
In South Africa it's just had a name change - now called Dry Lemon.
Michael
Sally Turner
>I can't find Schweppe's Bitter Lemon mixer anymore! Can anyone tell me
>if it is still being made?
>
>tonic water and some kind of lemon extract. Anyone have any ideas on
>how to do this, or what flavoring to use?
>
>Thanks!
>
We have no problem getting it in England. It's just as popular as ever in the
South East. I like it best simply mixed 50/50 with orange juice. This is called
a St Clements and it is really refreshing.
Sally
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| Sally Turner EMail sa...@hanger14.demon.co.uk |
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scott.c...@gmail.com
John Geoffrey
> I use Tonic Water and a healthy splash of Fresca. Not the real deal, but better than nothibg.
>
Central Europe.