They have chain stores all over the place - there is one in Chinatown
in NYC.
Jim
Most of the teabags of theirs I have tried were very stale, even ones
purchased at the Ten Ren stores.
The Ten Ren stores have a wide variety of loose teas, although for the
most part the more expensive ones and the oddities aren't stocked very
conistently. For example, the NYC store has lapsang souchong, which
the Rockville store does not... but Rockville has two grades of the
Oriental Beauty tea while the NYC store has only one.
Ten Ren usually has five or six grades of each variety, but the stores
don't stock all of them. For the most part, they get more fragrant as
you go up in price. The cheap teas are very inexpensive, and the high
end teas are very expensive although many of the stores only stock the
stuff in the middle.
The second-to-lowest grade tung ting is pretty good, and reasonably
priced. I love the oriental beauty teas. The king's tea and the
lapsang are both kind of nasty.
Oh yes, and their osmanthus teas are interesting. As you go up in
price, the teas have less osmanthus and more tea flavour.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."
"Scott Dorsey" <klu...@panix.com> wrote in message
news:e37v95$s9n$1...@panix2.panix.com...
It seemed pretty good, but I have not had alot of oolongs that compare
with it. It was loose and seems to be what the Asians buy around here.
There are just so many behind the counter, and the price goes up from
there. Wondered if I was barking up the right bush.
OK I will shop at your store. Thank you for advertising on usenet.
Jim
bloehard wrote:
> On 2 May 2006 11:53:09 -0400, klu...@panix.com (Scott Dorsey) wrote:
...
> >Space Cowboy <nets...@ix.netcom.com> wrote:
...
I tend to agree. Taiwanese oolong was a real revelation for me. I
think the mouth-feel of gaoshan oolong is also very distinctive.
Space can you recommend an online retailer with a good selection of
Taiwanese oolongs? Hou De has a lot but they are on vacation (in
Taiwan, the lucky sods) and I want instant gratification.
Jim
PS Since I'm pimping there is a new seller on Ebay named lDLLU who
goes by the name of Gordon with a shop in Shanghai called Dragon Tea
House. His English is very good. I've received one order of Puer
which the other sellers don't carry.
Last night I stopped at Ten Ren on the way home and bought some
powdered green tea (a lot like Japanese matcha, it seems) and two
ounces of Pu erh. So far, I like them both a lot. I hope I haven't
acquired a new expensive habit.
I noticed that the shop also sold Uncle Lee teas. Is Uncle Lee a
subsidiary? I drink their Legends of China teas as an everyday brew.
The TenFu (what it is called on Mainland China) shops here are
absolutely terrible. They sell rubbish for highly marked up prices.
Is TenFu the same thing as Ten Ren? I always assumed it was just
shameless Mainland Chinese intellectual property thievery. And btw I
agree, it does suck.
TenFu/Ren is of Taiwanese origin. On the mainland and in Taiwan (I
think in Taiwan too), the shop is called TenFu, while in foreign
countries, it's called Ten Ren. Why the name change? I have no idea.
Bottom line is that the tea is expensive and poor quality comparatively
speaking to other shops and getting the teas direct from markets.
I'm also with you guys on this one. The overall quality of the Taiwan
teas that I've tried have been so superior to the mainland wulongs,
that it's hard to compare. I got some of this great A Li Shan now that
a rich friend gave me, goes for about 100 bucks in Taiwan for a little
more than 300g, that would simply make you weep with joy when you drink
it. I compare this to a sample of "top grade" Tie Guan Yin that
someone gave me from Tenfu, and it simply makes me laugh. The tenfu
stuff goes for like 2000 or more yuan (or like 250 bucks) and it tastes
like it should be more like 10 or 15 bucks.
I dislike Ten Ren shops in NYC because the staff
speaks little English, tries to sell higher priced tea
than what you are interested in regardless of what tea
you are interested in (a sort of bait and switch). The
used car salesman mentality abounds. Nonetheless,
you will find some green teas of reasonably good
quality near or at the counters, and some reasonably
good quality Oolongs in tinned vacuum sealed bags.
Having said that, I still recommend buying teas
elsewhere where everybody knows your name.
I did think Ten Ren and Ten Fu were two companies.
I *thouoght* I saw TenFu products here as well as
Ten Ren's, but I could be wrong and probably am.
Michael
I am *not* a Ten Ren apologist. I don't like their shops.
In fairness, they own plantations. Getting tea from your
own plantation trumps getting tea from the market, at
least in theory.
Michael
That's true. I also like their top-grade dung-ding oolongs.
But I do not like their business practices: an overly clever
manager in their Chinatown SF store tried to sell me year-old white tea;
I had to point out to the manager of their Chicago store that they
were selling the above-mentioned minituos at 50% over their website's
price (he claimed it was the cost of shipping from SF), and these
oolongs are very dear.
Rick.
[poster's response]
> I'm sure I'm not the first to note that Ten Ren is the Starbucks of
> tea. Just as Starbucks makes "good" coffee available to ordinary people
> with the money to spend, so Ten Ren introduces people to at least the
> *concept* of good tea in many varieties. Neither is quite good enough
> to satisfy serious coffee/tea drinkers (coffee/tea snobs, some might
> say).
[Rick on Ten Ren]
There is also more opportunity for dishonesty, since most Americans
basically know bad coffee, but are not particularly savvy about tea.
Not that this justifies such practices in any way, shape, or form.
It happened to me in Toronto and in NY. If I didn't speak some
Chinese, I wouldn't have been able to communicate with the little girls
in either shop. On top of that, the girls had little to none knowledge
on anything related to tea; I guessed they were relatives of the
manager or something.
In my mind, and this may be harsh, any sane person should stay away
from Ten Ren unless they are buying the dirt cheap tea that TenRen's
peddling. Granted, even that is probably being sold at a high price.
And yes,
>There is also more opportunity for dishonesty, since most Americans
>basically know bad coffee, but are not particularly savvy about tea.
>Not that this justifies such practices in any way, shape, or form.
This is how the Chinese do business with foreigners.
> [...]
>
> There is also more opportunity for dishonesty, since most Americans
> basically know bad coffee, but are not particularly savvy about tea.
If most Americans basically know bad coffee, they must love it. That
probably explains why vendors are so eager to satisfy the demand.
/Lew
---
Lew Perin / pe...@acm.org
http://www.panix.com/~perin/babelcarp.html
> I have no particular interest in defending Ten Ren, although I enjoyed
> my one visit there. But what Rick describes is *one instance* of
> dishonest business practices. True, if it happened to me, it might be
> enough to keep me away in the future. I got food poisoning at
> Applebee's in 1993, and not only would I rather starve than eat there,
> I curse them whenever I see one of their advertisements, LOL. But
> still, such an instance is not enough to condemn the whole enterprise
> everywhere and forever.
>
> There is also more opportunity for dishonesty, since most Americans
> basically know bad coffee, but are not particularly savvy about tea.
> Not that this justifies such practices in any way, shape, or form.
I'm afraid it's SOP with them. Hardly a one instance thing,
sorry to have to say.
Michael
> "ah2323" <ahech...@hotmail.com> writes:
>
>> [...]
>>
>> There is also more opportunity for dishonesty, since most Americans
>> basically know bad coffee, but are not particularly savvy about tea.
>
> If most Americans basically know bad coffee, they must love it. That
> probably explains why vendors are so eager to satisfy the demand.
>
> /Lew
I actually know somebody who, in his coffee drinking days, roasted his own
beans, insuring quality. Cool.
Michael
Right; that would be me. The aroma of coffee beans roasting is
something I still miss (not at all like that of coffee brewing, but
strangely floral.)
I have been to both the Rockville and NYC shops and never had a problem
finding someone who spoke English. They may not have known very much
about the teas they were selling, but they have always been polite to
me and willing to make individual cups so I could try different grades.
>In my mind, and this may be harsh, any sane person should stay away
>from Ten Ren unless they are buying the dirt cheap tea that TenRen's
>peddling. Granted, even that is probably being sold at a high price.
Actually, the lower grade teas from Ten Ren are very inexpensive. I
tend to buy the next-to-lowest grade stuff from them, as I agree the
higher grade teas are overpriced. I like their Oriental Beauty tea a
lot and have not seen an equivalent elsewhere. Their lapsang souchong
is pretty dreadful. The oolongs are all over the place in quality.
>>There is also more opportunity for dishonesty, since most Americans
>>basically know bad coffee, but are not particularly savvy about tea.
>>Not that this justifies such practices in any way, shape, or form.
>
>This is how the Chinese do business with foreigners.
Americans too. If they don't take you seriously and you don't seem to
be someone who knows what they are buying and whom they wish to cultivate
a business relationship, you will be taken by merchants of ANY nationality.
Scott Dorsey wrote:
Can I ask when that was? In the early 1980's, the NYC Ten Ren girls would
gladly make cup after cup of gungfu tea in the back for me and my friends.
But, nowadays they seem satisfied with throwing a styrofoam cup of jasmine
into my hand. As for their English, I suppose I've been a bit harsh, but
more often than not they have nothing useful to say.
>> In my mind, and this may be harsh, any sane person should stay away
>> from Ten Ren unless they are buying the dirt cheap tea that TenRen's
>> peddling. Granted, even that is probably being sold at a high price.
>
> Actually, the lower grade teas from Ten Ren are very inexpensive. I
> tend to buy the next-to-lowest grade stuff from them, as I agree the
> higher grade teas are overpriced. I like their Oriental Beauty tea a
> lot and have not seen an equivalent elsewhere. Their lapsang souchong
> is pretty dreadful. The oolongs are all over the place in quality.
I am not saying that their tea is bad, per se; just that it begins to take
on a generic quality that gets quickly boring. That's of course nothing but
my ever so humble opinion. I'm fond of their Oriental Beauty myself.
>>> There is also more opportunity for dishonesty, since most Americans
>>> basically know bad coffee, but are not particularly savvy about tea.
>>> Not that this justifies such practices in any way, shape, or form.
>>
>> This is how the Chinese do business with foreigners.
>
> Americans too. If they don't take you seriously and you don't seem to
> be someone who knows what they are buying and whom they wish to cultivate
> a business relationship, you will be taken by merchants of ANY nationality.
Seems as though at this juncture in their business history they've
cultivated these faults. I imagine that with more security this will
improve. But what do I know,
Michael
Not that this has anything to do with tea, but if Chinese business
practices, especially towards foreigners, are something that you find
interesting, you might want to check out "Negotiating China" by Carolyn
Blackman.
Pretty recently, although it's been maybe six months since I have been
to the Rockville store and a couple years since I went into the NYC
store.
It's true, though, that I have gone into the NYC store only knowing exactly
what I wanted to begin with. The last time I went in, I was with a friend
from out of town and we walked in and I asked about several kinds of tea
and if they could make cups for him to taste, and they were quite good
about it.
>I am not saying that their tea is bad, per se; just that it begins to take
>on a generic quality that gets quickly boring. That's of course nothing but
>my ever so humble opinion. I'm fond of their Oriental Beauty myself.
A lot of their teas do, and most of them are basically variants of the
same green variety with more or less similar flavours. They don't have
a huge amount of variety among the main line, it's true. And they don't
really have any black teas other than their generic "black" line, which
is nothing impressive, the lapsang souchong, about which the less said
the better, and the "oriental beauty" which I think is the real standout.
>>>> There is also more opportunity for dishonesty, since most Americans
>>>> basically know bad coffee, but are not particularly savvy about tea.
>>>> Not that this justifies such practices in any way, shape, or form.
>>>
>>> This is how the Chinese do business with foreigners.
>>
>> Americans too. If they don't take you seriously and you don't seem to
>> be someone who knows what they are buying and whom they wish to cultivate
>> a business relationship, you will be taken by merchants of ANY nationality.
>
>Seems as though at this juncture in their business history they've
>cultivated these faults. I imagine that with more security this will
>improve. But what do I know,
I hope so. And as someone who just bought a house, I can certainly say
that this sort of behaviour is more common than just in Chinese tea vendors.
It might sound weird, but if you buy their cheapest tea, it's likely to
be fresh because people buy it all the time. if you buy their
expensive stuff, it's likely stuff that's been sitting in the same
canister for ages because nobody buys them.
And thinking about it, it makes a lot of sense.
That makes a certain amount of sense, but it also puts a ceiling on
the quality of the tea. Another way to aim for freshness at Ten Ren
is to buy their foil-sealed seasonal oolongs.
Also a good point, but you may not be able to try them before buying (although
you can often buy them in little sample packs).
I once got a sample pack of various different teas in bags at the Rockville
store, which were very, very very stale. In the bag you also have no idea
what the stuff is like until you get it home.
With Ten Ren, if you get their _highest_ grade tea, you'll also be okay,
because they don't stock it and they'll have to order it in special.
But the difference between their highest and lowest grades isn't enough
to warrant the difference in price to me.
I found that in most of the TenRen shops that I visited, they are
trying to play the "stupid foreigner" card. They treat their customers
as if they know diddly-squat about tea and the mark-up in price
reflects that. Actually, there's a high percentage chance that if any
one of us walked into any given TenRen, that we may know more about tea
than the girls working there. The whole myth/mystery/magic idea that
Chinese people are the masters of tea in the whole world just doesn't
hold water.
Tea has two faces: Business and Culture. TenRen, as are most shops
that I've visited outside of China, is more concerned about the former
and not the latter. Keep this in mind when shopping there.