While often lower quality tea (and not even much of that) I still find
that I enjoy some flavoured teas after dinner, while I generally drink
purebloods during the day.
Are many people here purists who think this blasphemy? or is there room
for even the odd mixes in your life?
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> Are many people here purists who think this blasphemy? or is there room
> for even the odd mixes in your life?
I'll drink the stuff, but mostly only if it is the only thing on hand.
It's not like it is bad, but it doesn't give me the same satisfaction as
straight up tea does.
Aaron W. Hsu
--
A professor is one who talks in someone else's sleep.
...except for jasmine and earl grey
:)
I think conceptually they aren't a bad idea, but unfortunately in most
cases they wind up being pretty nasty. Many of them appear to be designed
to appeal to people who believe tea is good for them but who don't like
tea.
That said, I have been very impressed with ITC's osmanthus tea, and I will
occasionally drink a jasmine or lotus tea.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."
Jim
I really like King's 509 Dark Superfine. Other flavored teas do not
do it for me. ~grasshopper
> jasmine and earl grey
I would say that jasmine and earl grey, but especially earl grey, are poor
examples of flavored teas. :-) I don't consider those good examples of tea
in general.
Jim
On Feb 6, 11:45 pm, "Aaron W. Hsu" <arcf...@sacrideo.us> wrote:
Oh... also... what's the point of flavoring a white tea? They are sufficiently
subtle that the tea flavour is pretty much lost when you add anything to it.
Then again, maybe that's the point. Sheesh.
I like Kam Wo (or Gan He, in Mandarian), which mixes Pu'er and Chinese
herbs. It's supposedly medicinal but, at least in the version from
Best Tea House in Hong Kong, really tastes good.
Also, osmanthus oolong can be nice.
/Lew
---
Lew Perin / pe...@acm.org
http://www.panix.com/~perin/babelcarp.html
I think that drinking the "Fruitty" stuff doesn't rise to the level of
blasphemy, It is however,to coin a phrase, "Not my Cup O' tea." That
being said, I truly do not mind a fruit flavoured tea as long as the
tea is a quality whole, loose leaf tea and there are dehydrated pieces
of the fruit in the mix. Several years ago I had a Ceylon White Tea
with Mango and found that tea absolutely wonderful. Unfortunately have
not found that tea since then, but would make it a regular purchase
should i be able to find it once again.
Mike
> I truly do not mind a fruit flavoured tea as long as the
> tea is a quality whole, loose leaf tea and there are dehydrated pieces
> of the fruit in the mix.
I'd say this is the heart of the problem with flavored teas. Usually, they
aren't high quality teas, and they usually don't have really quality fruit
in them either. The flavoring is often a mix of artificial and natural
flavors, processed who knows how many times, and the tea sometimes
wouldn't even pass muster at Lipton.
>> I truly do not mind a fruit flavoured tea as long as the tea is a
>> quality whole, loose leaf tea and there are dehydrated pieces of the
>> fruit in the mix.
>
> I'd say this is the heart of the problem with flavored teas. Usually,
> they aren't high quality teas, and they usually don't have really
> quality fruit in them either. The flavoring is often a mix of
> artificial and natural flavors, processed who knows how many times,
> and the tea sometimes wouldn't even pass muster at Lipton.
I think the reason for this is mostly that people who are serious about
tea generally don't drink this stuff. And if you really must, it's
probably safer / better to mix your own.
What I would suggest is that people who drink these kind of teas look
for unscented / unflavored teas which naturally have similar qualities
to the flavored teas they like.
--
Multi-lingual forum for Chinese and Japanese tea and teaware:
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there are many tea types and flavours .green tea is good for blocking
cancer,oolong tea can help lose weight.so you really should try
different types of tea drinking.
--
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