Tuna Gefilte Fish
Nick Cramer
Ingredients
1 can tuna fish
2 eggs
Sm. grated onion
Salt and pepper to taste
Sm. grated carrot
1 med. onion, sliced
3 sliced carrots
Celery stalk,sliced
Matzah meal or bread crumbs
Directions
Drain and flake tuna.
Add eggs, grated onion, carrots and seasoning to taste.
Place sliced onion, carrots, and celery in 3 cups water, bring to boil.
Drain.
Add them, and matzah meal to hold shape.
Mix all ingredients well. Let stand for 10 minutes.
Wet hands and shape mixture into small balls.
Drop balls into boiling water and simmer for 25 minutes. Chill.
Serve cold on lettuce with horseradish, sliced tomatoes and parsley.
NOTE: In traditional recipes for gefilte fish, the fish is first deboned,
often while still at the market. Next, the fish is ground into a fine
paste and boiled with carrots and onions. It is then stuffed into a whole
fish, giving it the name gefilte (filled or stuffed, compare the German
gef�llte). When prepared this way, it may be served in slices of the
whole fish with the "gefilte" stuffing in the center.
--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061
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