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Brian Mailman

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May 29, 2009, 3:46:05 PM5/29/09
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Anyone?

B/, moderator hat off

____________________________________________________

rec.food.cuisine.jewish recipe archives
<http://www.cyber-kitchen.com/rfcj>
____________________________________________________

maxine

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May 30, 2009, 9:27:50 PM5/30/09
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On May 29, 3:46�pm, Brian Mailman <bmail...@sfo.invalid> wrote:
> Anyone?
>
I made a microwave cheesecake/pie. Two minutes was too much for the
crust and there were a few burned spots. The filling was good. I of
course added some cinnamon to the crust and the pie was great.

maxine n ri

signman0604

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Jun 1, 2009, 8:56:12 AM6/1/09
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Maxine,
Please post the recipe for this :)
Thanks in advance.

Bret

"maxine"


>I made a microwave cheesecake/pie. Two >minutes was too much for the
crust and >there were a few burned spots. The filling >was good. I of
course added some >cinnamon to the crust and the pie was >great.

____________________________________________________

maxine

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Jun 1, 2009, 11:42:16 PM6/1/09
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On Jun 1, 8:56�am, "signman0604" <signman0...@verizon.net> wrote:
> Maxine,
> Please post the recipe for this :)
> Thanks in advance.
>
> Bret
>
> "maxine"
> �>I made a microwave cheesecake/pie. �
>From the archives of the Jewish-food list at yahoogroups:
http://jewishfood-list.com/recipes/dessert/chscake/chscakemicrowave01.html

Cheesecake, Microwave (D, TNT)
Source: "A Guide to Microwave Cooking"
Serves: 6-8

Crust:
1/4 cup butter
1 cup graham cracker crumbs

Filling:
1 package (8-oz.) cream cheese
1/3 cup sugar
1 egg
1 tbsp. lemon juice

Topping:
1 cup sour cream
3 tbsp. sugar

Place butter in a 9" pie dish. Microwave on high for 30-45 seconds or
until melted.

Stir in crumbs. Press over bottom and up sides of dish. Microwave on
high for 2-3 minutes or until set. Cool.

Place cream cheese in a large glass mixing bowl. Microwave on low
(30%) for 30-45 seconds or until softened. Beat in sugar and egg until
smooth. Stir in lemon juice. Pour mixture into cooled crust.

Microwave on high for 2-3 minutes or until set around edges.

Mix together sour cream and sugar. Spread around cheesecake. Microwave
on high for 1-1.5 minutes or until topping is heated through.

Cool. Keep refrigerated until ready to serve.

Poster's Notes:
This is for those of us who are only working with a microwave! It is
very yummy and creamy and would be even better if you actually used an
electric beater (which I don't have).

Posted by Julie Welch

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