Can I freeze Blintz soufle?

[Zeppo]

Had a brunch yesterday for an uncle coming in from out of town. Marci made 2
pans of Blintz soufflé (butter, sugar, eggs, sour cream, oj, vanilla over
frozen blintzes) and we only ate one. Can we freeze this for the next family
event? I don't recall freezing custard dishes before.

Thanks,
Jon

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[David Uri]

On Mon, 10 Dec 2007 13:37:05 CST, "Zeppo" <zep...@hotmail.com> wrote:

>Had a brunch yesterday for an uncle coming in from out of town. Marci made 2
>pans of Blintz soufflé (butter, sugar, eggs, sour cream, oj, vanilla over
>frozen blintzes) and we only ate one. Can we freeze this for the next family
>event? I don't recall freezing custard dishes before.

You can freeze anything that will fit in your freezer. :-)

You have two options,

1. Eat it

2. Freeze it and hope for the best. The recipe isn't that much
different from ice cream, so it might work.

Regards,
--
David Uri.
Please visit my town - http://allezblancs.miniville.fr
Every visitor increases the population by one.
Email: davidu...@bigfoot.com (remove VEST to reply)
Facebook: http://profile.to/daviduri

[Zeppo]

"David Uri" <davidu...@bigfoot.com> wrote in message
news:t2frl3936i46e140u...@4ax.com...

> On Mon, 10 Dec 2007 13:37:05 CST, "Zeppo" <zep...@hotmail.com> wrote:
>
>>Had a brunch yesterday for an uncle coming in from out of town. Marci made
>>2
>>pans of Blintz soufflé (butter, sugar, eggs, sour cream, oj, vanilla over
>>frozen blintzes) and we only ate one. Can we freeze this for the next
>>family
>>event? I don't recall freezing custard dishes before.
>
> You can freeze anything that will fit in your freezer. :-)
>
> You have two options,
>
> 1. Eat it
>
> 2. Freeze it and hope for the best. The recipe isn't that much
> different from ice cream, so it might work.

We ate enough of it Sunday morning to last us for a while, so into the
freezer it goes. We'll see how it defrosts. This is much less dense than ice
cream, more custard-like, but I'll bet it defrosts OK.

This is one of those comfort foods like green bean casserole that taste
delicious but you wouldn't want to eat it every day.

Thanks for the reply,
Jon

[Diana Senturia]

This recipe sounds delicious. Would you please share it with the rest of
us; that is, what quantities do I use with each to create it? Thanks.
Diana

[Zeppo]

"Diana Senturia" <dianas...@fairpoint.net> wrote in message
news:v5CdnW-4Bep_Y37a...@neonova.net...

> Zeppo wrote:
>> Had a brunch yesterday for an uncle coming in from out of town. Marci
>> made 2
>> pans of Blintz soufflé (butter, sugar, eggs, sour cream, oj, vanilla over
>> frozen blintzes) and we only ate one. Can we freeze this for the next
>> family
>> event? I don't recall freezing custard dishes before.
>>
>> Thanks,
>> Jon
>>
>>

> This recipe sounds delicious. Would you please share it with the rest of
> us; that is, what quantities do I use with each to create it? Thanks.
> Diana
>

Sorry Diana, Just noticed this. I'll dig up the recipe tonight and post it
as soon as I can.

[Zeppo]

"Diana Senturia" <dianas...@fairpoint.net> wrote in message
news:v5CdnW-4Bep_Y37a...@neonova.net...

> Zeppo wrote:
>> Had a brunch yesterday for an uncle coming in from out of town. Marci
>> made 2
>> pans of Blintz soufflé (butter, sugar, eggs, sour cream, oj, vanilla over
>> frozen blintzes) and we only ate one. Can we freeze this for the next
>> family
>> event? I don't recall freezing custard dishes before.
>>
>> Thanks,
>> Jon
>>
>>
>> ____________________________________________________
>>
>> rec.food.cuisine.jewish recipe archives
>> <http://www.cyber-kitchen.com/rfcj>
>> ____________________________________________________
>>
> This recipe sounds delicious. Would you please share it with the rest of
> us; that is, what quantities do I use with each to create it? Thanks.
> Diana

As promised. We usually make this with cheese blintzes, but fruit is nice
too. Blintzes usually come in packs of 6 so you can make both in one dish if
you like. Also, this recipe halves nicely if you want to make a smaller
quantity.

BLINTZES SOUFFLE

1 dozen frozen blintzes (cheese or fruit)

1 stick butter or margarine

6 eggs

1 cup orange juice

1 cup sour cream

1/2 cup sugar

1 teaspoon salt

1 teaspoon lemon juice

1 teaspoon vanilla

Preheat oven to 350º F.

Heavily grease (butter or margarine) 3-quart baking dish.

Lay the dozen blintzes side by side in the dish.

Wisk remaining ingredients and pour over blintzes.

Bake 45-55 minutes or until golden brown on top.