Sweet Potato Tzimmis
Nick Cramer
Ingredients
5 lg. sweet potatoes, peeled, cut in chunks, and cooked
4 lg. carrots, peeled, cut in chunks, and cooked
1 c. pitted prunes, chopped
1/2 tsp. ground cinnamon
1/3 c. honey
2 tbsp. melted margarine
1/8 tsp. ground pepper
Salt, to taste
Orange juice, optional
2 or 3 apples, peeled and sliced
Directions
Mash sweet potatoes and carrots.
Mix in the prunes.
Add cinnamon, salt, and pepper.
Combine honey and margarine.
Grease a 2-quart casserole dish.
Alternate layers of mashed seasoned vegetables and apples, dribbling honey
(and juice) mixture over each layer. End with vegetable layer. Bake at 350
F (177 C) for about 45 minutes.
Freeze leftovers.
--
Nick, KI6VAV. Support severely wounded and disabled Veterans and their
families: https://www.woundedwarriorproject.org/ Thank a Veteran!
Support Our Troops: http://anymarine.com/ You are not forgotten.
Thanks ! ! ~Semper Fi~ USMC 1365061
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