Eggtastic ceramic MW cooker recipes

[KenK]

I got one of thoe Eggtastic ceramic MW cookers and am looking for recipes
beyond the srambled egg recipe included.

I tried Google but eggtastic or egg-tastic seems to be a generic name for
all egg recipes = in pans, etc. No luck finding anything but a potential
YouTube video but my system is too slow for videos. Can anyone provide a
link for plain old printed recipes for this device?

TIA


--
You know it's time to clean the refrigerator
when something closes the door from the inside.

[Mal Pais]

KenK wrote:
> I got one of thoe Eggtastic ceramic MW cookers and am looking for recipes
> beyond the srambled egg recipe included.
>
> I tried Google but eggtastic or egg-tastic seems to be a generic name for
> all egg recipes = in pans, etc. No luck finding anything but a potential
> YouTube video but my system is too slow for videos. Can anyone provide a
> link for plain old printed recipes for this device?
>
> TIA
>
>

Question #1 - does it work as advertised?

[KenK]

Mal Pais <g...@n.ts> wrote in news:mr51bi$ilt$9...@speranza.aioe.org:

Don't know. Haven't tried it yet. Just got it late yesterday in the mail.

[Mal Pais]

KenK wrote:
> Mal Pais <g...@n.ts> wrote in news:mr51bi$ilt$9...@speranza.aioe.org:
>
>> KenK wrote:
>>> I got one of thoe Eggtastic ceramic MW cookers and am looking for
>>> recipes beyond the srambled egg recipe included.
>>>
>>> I tried Google but eggtastic or egg-tastic seems to be a generic name
>>> for all egg recipes = in pans, etc. No luck finding anything but a
>>> potential YouTube video but my system is too slow for videos. Can
>>> anyone provide a link for plain old printed recipes for this device?
>>>
>>> TIA
>>>
>>>
>> Question #1 - does it work as advertised?
>>
>
> Don't know. Haven't tried it yet. Just got it late yesterday in the mail.
>
>

I hope you'll report back here, I saw the ads and it looks pretty cool.

I'd be interested to know how it does on poached/soft boiled eggs too.

[ImStillMags]

Here is a Youtube video with a bunch more on the sidebar.
https://www.youtube.com/watch?v=9e--j79oeX4

[sf]

On 20 Aug 2015 17:02:21 GMT, KenK <inv...@invalid.com> wrote:

> I got one of thoe Eggtastic ceramic MW cookers and am looking for recipes
> beyond the srambled egg recipe included.
>
> I tried Google but eggtastic or egg-tastic seems to be a generic name for
> all egg recipes = in pans, etc. No luck finding anything but a potential
> YouTube video but my system is too slow for videos. Can anyone provide a
> link for plain old printed recipes for this device?
>
> TIA

Egg-tastic is a brand name. Type this into Google: "Eggtastic
recipe" and the two choices that pop up are "guide" or "book" (which
have different hits). Go for it Ken!


--

sf

[sf]

On Thu, 20 Aug 2015 11:26:15 -0600, Mal Pais <g...@n.ts> wrote:

> I'd be interested to know how it does on poached/soft boiled eggs too.

I think you'd be happier using an egg coddler.
http://whatscookingamerica.net/Eggs/CoddledEgg.htm
You can even coddle eggs in a mason jar. Fancy that!
http://blog.ideasinfood.com/ideas_in_food/2006/05/mason_jar_eggs.html

--

sf

[Mal Pais]

sf wrote:
> On Thu, 20 Aug 2015 11:26:15 -0600, Mal Pais <g...@n.ts> wrote:
>
>> I'd be interested to know how it does on poached/soft boiled eggs too.
>
> I think you'd be happier using an egg coddler.
> http://whatscookingamerica.net/Eggs/CoddledEgg.htm

I do like that, thanks.

> You can even coddle eggs in a mason jar. Fancy that!
> http://blog.ideasinfood.com/ideas_in_food/2006/05/mason_jar_eggs.html

That I DO have - nice tip.

I confess to still using an earlier iteration of this (does 2 eggs) and
it is at best adequate. Very hard to get consistent results.

http://www.walmart.com/ip/Chef-Buddy-Microwave-Egg-Cooker/24806074

[Cheri]

"Mal Pais" <g...@n.ts> wrote in message news:mr52lk$mpr$1...@speranza.aioe.org...

I usually don't buy those things until they hit The Dollar Tree Store, or at
least until they hit other stores, since I will not pay for those ridiculous
shipping and handling fees. :-)

Cheri

[Playa]

Lol, plus they almost always want you to buy 2!

[tert in seattle]

you could also type eggstatic which would have been a less stupid name imo

[Julie Bove]

"ImStillMags" <sitar...@gmail.com> wrote in message
news:9c847f5c-bb76-4951...@googlegroups.com...

What part of that he can't view videos did you not understand?

[Mal Pais]

barbie gee wrote:

>>>> I tried Google but eggtastic or egg-tastic seems to be a generic
>>>> name for
>>>> all egg recipes = in pans, etc. No luck finding anything but a
>>>> potential
>>>> YouTube video but my system is too slow for videos. Can anyone
>>>> provide a
>>>> link for plain old printed recipes for this device?
>>>>
>>>> TIA
>>>
>>> Egg-tastic is a brand name. Type this into Google: "Eggtastic
>>> recipe" and the two choices that pop up are "guide" or "book" (which
>>> have different hits). Go for it Ken!
>>
>> you could also type eggstatic which would have been a less stupid name
>> imo
>

> clearly, you should be working in Marketing.

Egg_zactly...

[MisterDiddyWahDiddy]

On Thursday, August 20, 2015 at 12:02:24 PM UTC-5, KenK wrote:
> I got one of thoe Eggtastic ceramic MW cookers and am looking for recipes
> beyond the srambled egg recipe included.
>
>

You are retired, but still too lazy to cook eggs properly. No decent
excuse for a cook would cook eggs in a microwave.

--Bryan

[Playa]

Who the FUCK are you to judge, janitor boy?

[MisterDiddyWahDiddy]

Think about John Kuthe's penis hanging freely inside his trousers.

--Bryan

[Playa]

No.

Think about being fed through a recycling shredder.

[Playa]

On 8/22/2015 2:07 PM, barbie gee wrote:

> clearly, you should be working in Marketing.

Mmmm hmmm...

[Mal Pais]

On 8/24/2015 4:13 AM, Playa wrote:
Barbara J. Llorente - A FRAUD TROLL ENABLER!
Get the FUCK out of here, you FAT FRAUD biotch troll!

ab...@eternal-september.org ab...@aioe.org


Get out - stalker!


...dump!

____.-.____
[__Barbara__]
[_J.Llorente _]
(d|||TROLL|||b)
`|||ENABLER|||`
|||||||||||
|||||||||||
|||||||||||
|||||||||||
`"""""""""'
\\~~~~~~~~~~~~~~~~~//




Mmmm hmmm...

[Playa]

Ayup...

[cshenk]

MisterDiddyWahDiddy wrote in rec.food.cooking:

Some folks just like new toys and nothing wrong with that!




--

[Playa]

Mmm hmmm!

[MisterDiddyWahDiddy]

That's a toy that should never have been made to begin with.
>
--Bryan

[Playa]

On 8/24/2015 10:04 AM, MisterDiddyWahDiddy wrote:
> On Sunday

>>
>> Some folks just like new toys and nothing wrong with that!
>>
> That's a toy that should never have been made to begin with.
>>
> --Bryan
>

Mmmm hmmm...

[Mal Pais]

On 8/24/2015 7:57 AM, cshenk wrote:
> MisterDiddyWahDiddy wrote in rec.food.cooking:
>

> Some folks just like new toys and nothing wrong with that!
>
>
>
>

Mmmm hmmm...

[sf]

Ken has never made any claims about being a good cook or even much of
a cook. The easier it is, the better he likes it. Bryan has been
dumpster diving, so we know where his taste is buried and he's not on
solid ground when he tries to criticize anyone for anything in this
group.

--
Elitist Snob

[Nunya Bidnits]

"sf" wrote in message
news:nq7mtatb0b65hr9lt...@4ax.com...

>he's not on
>solid ground when he tries to criticize anyone for anything in
>this
>group.

>--

>Elitist Blob

Like when you criticize good solid cooking techniques which are
beyond your skillset as "affectations"?

ahhhahahaaaaaaaa..... the irony.... ahhhahahaaaaa

[MisterDiddyWahDiddy]

She may not be *all that* in the kitchen, but she makes up for it in the
bedroom with her *lost art of the handjob* talents.

--Bryan

[Cheri]

On Thursday, August 20, 2015 at 12:02:24 PM UTC-5, KenK wrote:

>I got one of thoe Eggtastic ceramic MW cookers and am looking for
>recipes beyond the srambled egg recipe included.

I saw these at the store today for 9.99. I didn't buy it, but was wondering
how yours worked out for you, if you said I missed it.

Cheri

[KenK]

"Cheri" <che...@newsguy.com> wrote in
news:mrfjm...@news4.newsguy.com:

I tried it the first time yesterday for lunch. Two eggs and a little
salt. Came out rather 'tough' and dry. I cooked according to package
directions. I was careful not to overcook, just long enough to solidify
the runny egg mixture. Came out not creamy as I expected. Next time I'll
add a bit of milk. Hope it comes out better. I was disappointed but am
willing to give it a few trys before I give up.

Also found it difficult to remove the egg scraps from the cooker when I
washed it.

I had hoped for a very quick easy way to make a couple of scrambled eggs
when I wasn't hardly hungry and didn't feel like 'cooking'.

[Playa]

On 8/24/2015 8:17 AM, Nunya Bidnits wrote:
> ahhhahahaaaaaaaa..... the irony....
Folks hereabouts know so many of your "names", Marty:


https://groups.google.com/forum/?fromgroups#!topic/alt.sports.football.pro.gb-packers/P2QjeU78LoU

Alexander_The_Goat
4/16/10
Re: ''Internet stalker'' Nunya Bidnitscaptured.


"Nunya Shitlips" <Nunya-S...@webtv.net> wrote in message
news:5172-4BC8...@storefull-3172.bay.webtv.net...

WEBTV!!! ROFL!!!!

Bla bla bla, you're so clever. NOT! ROFL! And the webtv reference....
seriously? *You're* making fun of *me* with webtv? Do you not realize that
you have just validated everyone who has laughed at you for it?

One note... you can't lay off the crossdressing stuff in your lame attempt
at humor. You got caught on it already, and we all know about it, and "I
know you are but what am I" doesn't fix it.

Now fuck off and die, you phony little pussy, and next time you decide to
start flinging shit at people outside your own back yard, try to prepare
your freeble little mind for the fact that you need to be willing to take
what you dish out, because someone may do the same thing back at you. If
you're going to keep being a pussy who wants to give shit but screams like a
sissy baby when you get it back, you'll just spend your sad little life
going through episodes like this where your true nature is revealed to all.

I'm done with you now, shithead. That is, unless you want more.

And unless you decide to resume making personal attacks on people who are
trying to discuss reasonable things. A little good natured banter between
rivals is fine, but you cannot seem to understand why it's offensive to
invade other forums and turn on a tirade of hateful personal attacks on
individuals. So if you go that route again, I'll be back on your ass, with
Goatboy, Ronald, and a bunch more tasty morsels. And go ahead and post all
the stupid shit you want in the Chiefs forums... you're not getting any
action because they are too smart to take your juvenile bait.... and
besides, yuou're just not funny.

Now please refrain from being an asshole and I will do the same.... or not,
your choice.

Besides, I can be a much bigger asshole than you when provoked, so do the
smart thing while you have this one opportunity at a truce.

MBKC

[Cheri]

"KenK" <inv...@invalid.com> wrote in message
news:XnsA5006B09A6...@130.133.4.11...

Thanks for the response. I was very curious, sorry that it didn't live up to
your expectations. I am a sucker for a lot of the "as seen on tv" kitchen
gadgets but very few have actually been as expected in my experience.

Cheri

[Playa]

On 8/25/2015 3:19 AM, Cheri wrote:
>
> On Thursday, August 20, 2015 at 12:02:24 PM UTC-5, KenK wrote:
>
>> I got one of thoe Eggtastic ceramic MW cookers and am looking for

>> recipes beyont for you, if you said I missed it.
>
> Cheri
Mmmm hmmm...

[Playa]

On 8/25/2015 3:37 AM, Cheri wrote:
>
> "KenK" <inv...@invalid.com> wrote in message
> news:XnsA5006B09A6...@130.133.4.11...
>> "Cheri" <che...@newsguy.com> wrote in

>> news:mrf very few have actually been as expected in my
> experience.
>
> Cheri
Mmmm hmmm...

[Playa]

Mmmm hmmm...

[Mal Pais]

Mmmm hmmm...

[Mal Pais]

I'm sorry but when was the last time you saw your vagina?

[jmcquown]

On 8/24/2015 1:31 PM, KenK wrote:
> "Cheri" <che...@newsguy.com> wrote in
> news:mrfjm...@news4.newsguy.com:
>
>>
>> On Thursday, August 20, 2015 at 12:02:24 PM UTC-5, KenK wrote:
>>
>>> I got one of thoe Eggtastic ceramic MW cookers and am looking for
>>> recipes beyond the srambled egg recipe included.
>>
>> I saw these at the store today for 9.99. I didn't buy it, but was
>> wondering how yours worked out for you, if you said I missed it.
>>
>> Cheri
>>
>>
>
> I tried it the first time yesterday for lunch. Two eggs and a little
> salt. Came out rather 'tough' and dry.

That was my impression when I saw the ads on TV.

Jill

[jmcquown]

The only thing I've bought from one of those television ads was the Grab
Bag:

https://www.grabbag.com/

These actually work exactly as described. Everyone at the checkout
stand commented on them. A person behind me said, "Didn't I see those
on TV?" Yep. :)

Jill

[Playa]

On 8/25/2015 6:13 AM, jmcquown wrote:
> On 8/24/2015 1:31 PM, KenK wrote:
>> "Cheri" <che...@newsguy.com> wrote in

scrambled eggs
>> when I wasn't hardly hungry and didn't feel like 'cooking'.
>>
>>
>>
>>
>

I have, on at least three prior occasions, written posts that delve into
the “alleged” lurid past of one of our former presidents, George Herbert
Walker Bush (GHWB), the current but ailing patriarch of the Bush Family
Dynasty – I refer to them as the Bush Family Crime Syndicate, certainly
not in terms of endearment – but rather more like the Mafia Godfather
who prepares his sons to take over the family business upon his death.
This particular post references an article by Stew Webb, a contributor
of Veterans Today.

In his life-time, George H. W. Bush (GHWB) has controlled every
clandestine (hidden from view) and secret organization/operation within
the arsenal of the United States government as either 1) Director of the
CIA, 2) Vice President to Ronald Reagan (who was an unwitting puppet to
the Bush controlled cabal – GHWB secretly gave Reagan poisons that
hastened his fall into Alzheimer’s Disease and evidence suggests he
helped plan Reagan’ attempted assassination by John Hinckley, whose
family were close friends of the Bush family – a coincidence?) and 3)
ultimately as President of the United States before Bill Clinton took
office.

[Playa]

[cshenk]

sf wrote in rec.food.cooking:

Dunno, I don't read all that regular here so Ken is just part of the
backwash to me.

Fact is none of us are really on solid ground when we criticise
another's cookery.

Carol

--

[Playa]

On 8/25/2015 9:44 AM, cshenk wrote:
Ayup...

[cshenk]

sf wrote in rec.food.cooking:

Coming back to this. I just watched the ad and read some reviews.
Humm! Although it is not for me, it's not actully a terrible device!
There's a book someplace for 10$ with recipes but I suspect any decent
omlete sort of recipe will do.

By volume it holds 4 eggs. Reduce volume of egg to accomodate other
things like cheese or mushrooms or whatever you like. Key bad design
point is no handle and it's hot so need to use a mitton to snag it back
out.

I may show it to my husband who'd probably rather rinse this out
quickly some mornings as opposed to grabbing a frying pan when he just
wants to make 2 eggs with a little ham and milk. Might appeal to him.

If I were on travel with only a hotel microwave, it would work for me
too.

I look at it and it's just an alternative cooking device. What you put
in it, will determine if it's a good food out of it.

Carol

--

[Playa]

On 8/25/2015 10:06 AM, cshenk wrote:
> sf wrote in rec.food.cooking:
>
Ayup...

[cshenk]

KenK wrote in rec.food.cooking:

Hi Ken,


Looks like from what I looked up, you may have the microwave power set
a bit high for it? If your's isnt adjustable, reduce the time back a
bit.

Adding milk or water (and stirring well with a fork) will fluff better.

For the egg scraps, from what I saw 2 answers. Those things that look
like a puffball of sponge bits would fit perfect. They are 1$ store
stuff. Swish swish and done.

Also, looks like you'd dump the egg fast to a plate and fill container
with water before eating, to soak (then cleanup would be a snap). It's
waiting to fill with water until after you eat that made it hard
probably? You can do the 'swish swish' with the cleaner later, just
fill with water in the sink and go eat them cleanup later.

Enjoy!

Carol

--

[Cheri]

"jmcquown" <j_mc...@comcast.net> wrote in message
news:d41cnv...@mid.individual.net...

I pretty much have a lot of them, I do very much like the Robo-Stir and use
it often when the grandkids are here, I like the stove top round grill too.
Some that end up at the dollar stores, like the bacon bowl, are in the
garage in my "useless things" closet. :-)

Cheri

[Mal Pais]

On 8/25/2015 10:27 AM, cshenk wrote:
can do the 'swish swish' with the cleaner later, just
> fill with water in the sink and go eat them cleanup later.
>
> Enjoy!
>
> Carol
>

Ayup...

[Mal Pais]

On 8/25/2015 10:54 AM, Cheri wrote:
>
> "jmcquown" <j_mc...@comcast.net> wrote in message
>
>

> Cheri
Ayup...

[sf]

Why don't you give coddled eggs a try? You don't even need a special
egg coddler, use a mason jar.
http://lifehacker.com/poach-eggs-perfectly-in-a-mason-jar-1605260852
If you want them scrambled, scramble them first, coddle them with
butter - giving it enough time to firm up but not over cook to a hard
boiled texture. You could try milk (I like cream), butter and a few
seconds less time for your microwave eggs.

--
Elitist Snob

[Mal Pais]

On 8/25/2015 4:07 PM, sf wrote:
> On 24 Aug 2015 17:31:20 GMT, KenK <inv...@invalid.com> wrote:
>

>> "Cherg it enough time to firm up but not over cook to a hard

> boiled texture. You could try milk (I like cream), butter and a few
> seconds less time for your microwave eggs.
>

You make sumo wrestlers look anorexic.

[Gary]

Scrambled eggs cooked in a microwave will always be a fail.
I tried them a few times.
You don't need a nifty eggtastic container, just put in a bowl.
The microwave will overcook them every time and the cooked on
egg is NOT so easy to clean. No soaking and sponge will get it
all off. You will need a green scrubby pad or Brillo to clean.

Best scrambled eggs are done in a pan and just about as quick
as some infomertial gimmick container.

Scramble your eggs in a bowl, add them to a hot pan that includes
melted butter. Don't cook on high but on medium. Stir constantly
as it cooks. Good scrambled eggs need to constantly scrambled
even while cooking. Take off and plate while they still look a
bit underdone as they will continue to cook for a bit.

You will never cook a decent egg in a microwave.

G.

[Gary]

ES wrote:
>
> You could try milk (I like cream), butter and a few
> seconds less time for your microwave eggs.

Again I will say, microwaved scrambled eggs will always be a fail.
To score, you need to keep scrambling them as they cook.

G.

[jmcquown]

Ah, but you haven't seen the commercial, have you? When the guy dumps
the eggs out on the plate the inside of the Eggtastic looks clean as a
whistle! We all know eggs just aren't that easy. :)

Jill

[Ophelia]

"Gary" <g.ma...@att.net> wrote in message news:55DC5D8E...@att.net...

That is exactly how I scramble my eggs, and I also add double cream:)



--
http://www.helpforheroes.org.uk/shop/

[Mal Pais]

Gary wrote:
> Scramble your eggs in a bowl, add them to a hot pan that includes
> melted butter. Don't cook on high but on medium. Stir constantly
> as it cooks. Good scrambled eggs need to constantly scrambled
> even while cooking.

Oh no, I call BULLSHIT on that one, unless you like rubbery eggs.

The eggs should be added to a non-stick skillet over LOW heat with
melted butter to coat the cooking surface fully.

Gently roll the pan, allowing the eggs to form the equivalent of a crepe.

Keep on low heat and then very gently lift the eggs with a spatula and
roll the remaining liquid eggs gently, side to side, then lift and roll
again.

Remove from the pan when just barely done, gently to serving plate.

The eggs will be supremely moist but also cooked.

Bothering eggs for the whole time they cook makes them rubbery.

[Mal Pais]

No you rally do NOT!

Excess scrambling makes for rubbery eggs.

Let them form a crepe/omelet over the bottom of the pan, then lift
gently - always over low heat.

Disturb them as little as possible and remove to plate when just cooked.

[Gary]

I disagee. What I make are good and moist.

[Playa]

They may seem that way to you until you try this method.

You need enough heat to melt the butter and coat the pan, after that -
almost none.

If you think about it logically, bothering the eggs can only break the
curds up and make them tougher as more sides of the eggs hit the hot pan
and dry.

By allowing the eggs to gently and slowly cook crepe style you reduce
that process and allow a far more gentle saute which retains moisture,
instead of losing it.

Give it a try some time, You will not be disappointed.

[Nunya Bidnits]

"Gary" wrote in message news:55DC8CB0...@att.net...

MalPiss Casa Boner doesn't cook. Nuthouse residents aren't
allowed to cook. It's just crap copied from some crap website. I
don't know why anyone bothers with his phony crap intended to
endear his pathetic obsessed trolling ass to the stupid people.

Look up Jacques Pepin's egg videos on line. He shows multiple
techniques just for scrambles depending on the texture and
"curd" you want from the finished product. I posted links here
before but it was totally drowned out and ignored due to
whatever current massive brouhaha was going on between Julie's
sycophants and victims.

Scrambled eggs can take many forms, if you like them moist and
fluffy the best method is constant agitation. However I use a
hot pan, not medium, they just don't spend all that much time in
the pan.

MartyB

[Playa]

On 8/25/2015 10:23 AM, Nunya Bidnits wrote:
> MalPiss Casa Boner
Folks hereabouts know so many of your troll "names", Marty:


https://groups.google.com/forum/?fromgroups#!topic/alt.sports.football.pro.gb-packers/P2QjeU78LoU

Alexander_The_Goat
4/16/10
Re: ''Internet stalker'' Nunya Bidnitscaptured.


"Nunya Shitlips" <Nunya-S...@webtv.net> wrote in message
news:5172-4BC8...@storefull-3172.bay.webtv.net...

WEBTV!!! ROFL!!!!

Bla bla bla, you're so clever. NOT! ROFL! And the webtv reference....
seriously? *You're* making fun of *me* with webtv? Do you not realize that
you have just validated everyone who has laughed at you for it?

One note... you can't lay off the crossdressing stuff in your lame attempt
at humor. You got caught on it already, and we all know about it, and "I
know you are but what am I" doesn't fix it.

Now fuck off and die, you phony little pussy, and next time you decide to
start flinging shit at people outside your own back yard, try to prepare
your freeble little mind for the fact that you need to be willing to take
what you dish out, because someone may do the same thing back at you. If
you're going to keep being a pussy who wants to give shit but screams like a
sissy baby when you get it back, you'll just spend your sad little life
going through episodes like this where your true nature is revealed to all.

I'm done with you now, shithead. That is, unless you want more.

And unless you decide to resume making personal attacks on people who are
trying to discuss reasonable things. A little good natured banter between
rivals is fine, but you cannot seem to understand why it's offensive to
invade other forums and turn on a tirade of hateful personal attacks on
individuals. So if you go that route again, I'll be back on your ass, with
Goatboy, Ronald, and a bunch more tasty morsels. And go ahead and post all
the stupid shit you want in the Chiefs forums... you're not getting any
action because they are too smart to take your juvenile bait.... and
besides, yuou're just not funny.

Now please refrain from being an asshole and I will do the same.... or not,
your choice.

Besides, I can be a much bigger asshole than you when provoked, so do the
smart thing while you have this one opportunity at a truce.

MBKC

[Playa]

On 8/25/2015 10:23 AM, Nunya Bidnits wrote:

> if you like them moist and fluffy the best method is constant agitation

Idiot liar!

[sf]

There are lots of methods and people use what works for them. It's
fine to talk about what works for you, but dictating that it's the
only way is ludicrous.

--
Elitist Snob

[Playa]

I've see the hot [pan method from ATK, and it may be scientifically sound.

But from experience and living in an exceedingly dry climate I've had
enough overcooked scrambled eggs to have sussed out my own faultless
technique.

I encourage ALL to try it, take your time, let the gentle heat and ample
butter do the trick.

Worrying eggs constantly will always lead to rubbery results.

And in that I am unanimous!

(Cheers Molly Sugden)

[KenK]

"cshenk" <csh...@cox.net> wrote in news:qL2dnVNh4L4UK0bInZ2dnUU7-
W2d...@giganews.com:

> KenK wrote in rec.food.cooking:
>
>> "Cheri" <che...@newsguy.com> wrote in
>> news:mrfjm...@news4.newsguy.com:
>>
>> >
>> > On Thursday, August 20, 2015 at 12:02:24 PM UTC-5, KenK wrote:
>> >
>> > > I got one of thoe Eggtastic ceramic MW cookers and am looking for
>> > > recipes beyond the srambled egg recipe included.
>> >
>> > I saw these at the store today for 9.99. I didn't buy it, but was
>> > wondering how yours worked out for you, if you said I missed it.
>> >
>> > Cheri
>> >
>> >
>>
>> I tried it the first time yesterday for lunch. Two eggs and a little
>> salt. Came out rather 'tough' and dry. I cooked according to package
>> directions. I was careful not to overcook, just long enough to
>> solidify the runny egg mixture. Came out not creamy as I expected.
>> Next time I'll add a bit of milk. Hope it comes out better. I was
>> disappointed but am willing to give it a few trys before I give up.
>>
>> Also found it difficult to remove the egg scraps from the cooker when
>> I washed it.
>>
>> I had hoped for a very quick easy way to make a couple of scrambled
>> eggs when I wasn't hardly hungry and didn't feel like 'cooking'.
>
> Hi Ken,
>
>
> Looks like from what I looked up, you may have the microwave power set
> a bit high for it? If your's isnt adjustable, reduce the time back a
> bit.
>

The cooking time directions are for 1100, 1200 & 1250W MW. Mine is a
1000 so I used the 1100W time at full power.

> Adding milk or water (and stirring well with a fork) will fluff better.

Hope so.

> For the egg scraps, from what I saw 2 answers. Those things that look
> like a puffball of sponge bits would fit perfect. They are 1$ store
> stuff. Swish swish and done.

I put water in it long before I washed it. Used one of those sponges with
a rough side. Works for most other things. Suspect the eggs stick better
to ceramic than most stuff.

> Also, looks like you'd dump the egg fast to a plate

I ate them directly out of the cooker. That's what instructions show.
Shirley they must be right!

> and fill container
> with water before eating, to soak (then cleanup would be a snap). It's
> waiting to fill with water until after you eat that made it hard
> probably? You can do the 'swish swish' with the cleaner later, just
> fill with water in the sink and go eat them cleanup later.
>
> Enjoy!
>
> Carol
>



--

You know it's time to clean the refrigerator
when something closes the door from the inside.

[KenK]

sf <s...@geemail.com> wrote in
news:o31otalahfauiehqo...@4ax.com:

Thanks. Coddled is a method I've never tried - or tasted. Have to look
into that.

[Playa]

Ayup...

[Playa]

Ayup...

[Playa]

On 8/26/2015 3:53 AM, KenK wrote:

> Thanks. Coddled is a method I've never tried - or tasted. Have to look
> into that.
>
>

Ayup...

[Playa]

Ayup...

[Playa]

On 8/25/2015 10:20 PM, Gary wrote:
> Scrambled eggs cooked in a microwave will always be a fail.

> I tried them a fewinue to cook for a bit.

>
> You will never cook a decent egg in a microwave.
>
> G.
>

Ayup...

[Mal Pais]

On 8/25/2015 11:07 PM, Ophelia wrote:
>
>
> "Gary" <g.ma...@att.net> wrote in message

> news:55DC5D8E.34DEF19Ble my eggs, and I also add double cream:)
>
>
>
Ayup...

[Mal Pais]

Looks aren't everything; in your case, they aren't anything.

[sf]

Think: soft boiled egg with melted butter. So yummy!

--
Elitist Snob

[Nunya Bidnits]

"sf" wrote some shrewnews:

>Effete Blob

Way to tell off your Casa Boner Boi, Shrewfie!

Every time you fail to keep track of his bazillion nyms, you end
up revealing what you really think about the excrement he posts.
That's pretty funny.

[Mal Pais]

Nunya Bidnits wrote:
> That's pretty funny.

KC Luzer Q, not so much....


http://www.nationalbbqrankings.com/ranking/team/4202

Chicken Contests
Contests since 14/Jun/2008
Current rank: 2747th (Updated: 25/Feb/2013)

Ribs Contests
Contests since 23/Apr/2010
Current rank: 818th (Updated: 25/Feb/2013)

Pork Contests
Contests since 24/Apr/2009
Current rank: 2016th (Updated: 25/Feb/2013)

LOL!!!!!

[Mal Pais]

On 8/26/2015 6:10 AM, sf wrote:

> Think: soft boiled egg with melted butter. So yummy!

DEAR FAT ASS

good morning fat ass
how will your day go?
will you be stared at like an enourmous blob?
or be taunted and teased all day long?

people say you can't do anything
you cant do this or that
but you will sure show them
when your fat ass is in control

it is all your fault fat ass
you live to eat and dont eat to live
well look at that fat ass
a greasy cheese burger streaming down your lips and chin

you are a worthless excuse for a human
no one wants to see fat
lock yourself inside your room
until your thin and flat



you would rather some one say
fuck her anorexic ass
than fuck you
you fat fat ass


words hurt as much as the weight
they will be with you forever
that extra baggage you can change
show them you can do something

No one wants to see a fat girl cry
tears of grease and blubber
you will no longer be the funny fat girl
you will be just as cool as any other

slide your finger down your throat
when you dream of grease and junk
the calories will fade away
down the toilet with one flush

dont eat today
you will prove them right
that is something
you just can't do

show them they dont
have control over everything
your weight
is something you do

Loose it all fat ass
I want to see coller bones
and down right thin

dont cry when you become dizzy
just know that it will help you in the end

You can feel good about yourself fat ass
you just have to learn control
your punishment is a life full of pain
and tears of grease and fried stuff

thin is the way you have always wanted to be
well you have a long journey to get there
but change your life
you fuck of blubber

run run fat ass
let that fat ass shake
no one wants to see that shit
better run in your back yard instead

skinny
be thin
fat ass
be fat
when weighing out your options
which do you like better than fat?


its not lie fat ass
you have let yourself go
its time to buckle down
and crack those calories away


when it is all said and done
you will be worthy
you will feel alive again
see thin is the way to be

and you are just a fat ass with no control again.

[cshenk]

jmcquown wrote in rec.food.cooking:

Nope! Havent tried the commercial. Suspect they used pam or something
for that effect?



--

[Playa]

Ayup...

[jmcquown]

Not that they admit to. That's the beauty of television infomercial
products. They can and do edit to their hearts content to come up with
a minute or two long sales pitch.

Personally, when I saw the commercial I thought the eggs they showed
were way more cooked than I'd like them. They reminded me of something
you'd find in a hotel breakfast bar after they've been sitting for about
an hour. No thanks.

I like nice soft fluffy scrambled eggs. I know how to make them nice
and soft without a special gadget. :)

Jill

[Playa]

On 8/26/2015 9:52 AM, jmcquown wrote:
> On 8/25/2015 6:35 PM, cshenk wrote:
>> jmcquown wrote in rec.food.cooking:

>>s.
>
> I like nice soft fluffy scrambled eggs. I know how to make them nice
> and soft without a special gadget. :)
>
> Jill

Ayup...

[Playa]

On 8/25/2015 5:52 PM, jmcquown wrote:
> I like nice soft fluffy scrambled eggs. I know how to make them nice
> and soft without a special gadget. :)
>
> Jill

You make 'em my way and they'll be so fluffy you'll want to sleep on them.

[Brooklyn1]

On Tue, 25 Aug 2015 08:20:31 -0400, Gary <g.ma...@att.net> wrote:

>Scrambled eggs cooked in a microwave will always be a fail.

>I tried them a few times.
>You don't need a nifty eggtastic container, just put in a bowl.
>The microwave will overcook them every time and the cooked on
>egg is NOT so easy to clean. No soaking and sponge will get it
>all off. You will need a green scrubby pad or Brillo to clean.
>
>Best scrambled eggs are done in a pan and just about as quick
>as some infomertial gimmick container.

>
>Scramble your eggs in a bowl, add them to a hot pan that includes
>melted butter. Don't cook on high but on medium. Stir constantly
>as it cooks. Good scrambled eggs need to constantly scrambled

>even while cooking. Take off and plate while they still look a
>bit underdone as they will continue to cook for a bit.

>
>You will never cook a decent egg in a microwave.

The best scrambled eggs are cooked in a double boiler... half stick
butter, a dozen well beaten eggs, stirred gently but constantly with a
wooden spoon... served before fully cooked... creamy and luscious.

[Playa]

On 8/26/2015 10:16 AM, Brooklyn1 wrote:
> On Tue, 25 Aug 2015 08:20:31 -0400, Gary <g.ma...@att.net> wrote:
>
>> Scrambled eggs cooked in a microwave will always be a fail.

>> I tried them a fe are cooked in a double boiler... half stick

> butter, a dozen well beaten eggs, stirred gently but constantly with a
> wooden spoon... served before fully cooked... creamy and luscious.
>

Ayup...

[Playa]

On 8/26/2015 10:02 AM, Playa wrote:
Begone, you obese biotch!

Barbara J. Llorente FRAUD! TROLL ENABLER!
ab...@eternal-september.org ab...@aioe.org
Barbara J Llorente 71 Cerritos Ave San Francisco, CA 94127.
Age 65 (Born 1950) (415) 239-7248. Background Check - Available. Record

ID: 47846596.

Your ass has more mass than Jupiter!

No one cares about you.

Get OUT!


_,..._
/__ \
>< `. \
/_ \ |
\-_ /:|
,--'..'. :
,' `.
_,' \
_.._,--'' , |
, ,',, _| _,.'| | |
\\||/,'(,' '--'' | | |
_ ||| | /-' |
| | (- -)<`._ | / /
| | \_\O/_/`-.(<< |____/ /
| | / \ / -'| `--.'|
| | \___/ / /
| | H H / | |
|_|_..-H-H--.._ / ,| |
|-.._"_"__..-| | _-/ | |
| | | | \_ |
Barbara Llorente | | | | |
| The | |____| | |
|Troll Enabler | _..' | |____|
jrei | |_(____..._' _.' |
`-..______..-'"" (___..--'

[Playa]

Only if you're feeding the 6th Fleet...

[Playa]

On 8/26/2015 10:29 AM, Je�us wrote:

> On Tue, 25 Aug 2015 20:16:37 -0400, Brooklyn1
> <grave...@verizon.net> wrote:
>
>> On Tue, 25 Aug 2015 08:

> The only time I've used a double boiler with eggs is to make ice
> cream.
>
Ayup...

[Playa]

Mmmm hmmm...

Ayup...

[Cheri]

"jmcquown" <j_mc...@comcast.net> wrote in message
news:d44dde...@mid.individual.net...

I'm a kitchen gadge junkie but...I can't imagine not just scrambling a
couple of eggs in a small pan with cream and butter either. Save the 9.99
plust shipping for a dozen eggs these days. ;-)

Cheri

[Cheri]

"Brooklyn1" <grave...@verizon.net> wrote in message

> The best scrambled eggs are cooked in a double boiler... half stick
> butter, a dozen well beaten eggs, stirred gently but constantly with a
> wooden spoon... served before fully cooked... creamy and luscious.

Nah, no reason to go through all of that. Creamy and delicious with constant
stirring in a fry pan.

Cheri

[Ophelia]

"Cheri" <che...@newsguy.com> wrote in message
news:mrjjb...@news6.newsguy.com...

+1

--
http://www.helpforheroes.org.uk/shop/

[Julie Bove]

"Cheri" <che...@newsguy.com> wrote in message

news:mrjj8...@news6.newsguy.com...

And you can easily microwave them in a cup or bowl. Just be sure to add at
least a tiny bit of fat or they'll weld on.

[Mal Pais]

Trust me on this, low heat, let them form into a crepe, then slowly lift
and gently separate.

Constant stirring makes the curds more rubbery.

Try it once and see.

You should lift and separate the eggs maybe a total of 3-4 times only.

[Gary]

Mal Pais wrote:

>
> Cheri wrote:
> >
> > Nah, no reason to go through all of that. Creamy and delicious with
> > constant stirring in a fry pan.
> >
> > Cheri
>
> Trust me on this, low heat, let them form into a crepe, then slowly lift
> and gently separate.
>
> Constant stirring makes the curds more rubbery.
>
> Try it once and see.
>
> You should lift and separate the eggs maybe a total of 3-4 times only.

Now that you are reponding responsibly, I'll respond to this. Your
method is more like making an omlet. Oh no, I said omlet.

Constant stirring scrambled eggs on medium heat will NOT make them
rubbery. Cooking too long will do that.

With all due respect to your method, try mine sometime.

G.

[Mal Pais]

Ophelia wrote:

>> Nah, no reason to go through all of that. Creamy and delicious with
>> constant stirring in a fry pan.
>
> +1
>

Sorry, not as soft and fluffy as low heat, pull, separate.

[Mal Pais]

Gary wrote:
> Mal Pais wrote:
>>
>> Cheri wrote:
>>>
>>> Nah, no reason to go through all of that. Creamy and delicious with
>>> constant stirring in a fry pan.
>>>
>>> Cheri
>>
>> Trust me on this, low heat, let them form into a crepe, then slowly lift
>> and gently separate.
>>
>> Constant stirring makes the curds more rubbery.
>>
>> Try it once and see.
>>
>> You should lift and separate the eggs maybe a total of 3-4 times only.
>
> Now that you are reponding responsibly, I'll respond to this. Your
> method is more like making an omlet. Oh no, I said omlet.

Yes it is, precisely right.

As such the low heat keeps the bottom from crisping, but the lift, roll
and separate motion yield large fluffy moist curds.

> Constant stirring scrambled eggs on medium heat will NOT make them
> rubbery. Cooking too long will do that.

It reduces the size of the curds every time, and that is what makes the
rubbery.

You won't know this unless or until you try my method for comparison.

> With all due respect to your method, try mine sometime.
>
> G.

I graduated from yours.

I developed mine a few years ago and have never looked back.

I also like to add a little bit of water to my eggs and a pinch of salt.

The heavy cream, or even half and half is just a bit to watery in the
finaly product.

[notbob]

On 2015-08-26, Jeßus <j...@invalid.lan> wrote:

> The only time I've used a double boiler with eggs is to make ice
> cream.

But you used it!

Why did you stop? Can you do without it? How so?

Not being judgmental, jes throwing out these questions for the group.
Do any rfc regulars use a double boiler? I have an antique(?) dbl
broiler, but haven't used it in yrs. ;)

nb

[Nunya Bidnits]

"notbob" wrote in message
news:d46ceb...@mid.individual.net...

>Do any rfc regulars use a double boiler?

No. A stainless mixing bowl over a pot of boiling water works
fine on the rare occasions I need it. I melted white chocolate
yesterday for whipped cream... in the microwave.

MartyB

[Cindy Hamilton]

On Wednesday, August 26, 2015 at 1:47:59 PM UTC-4, notbob wrote:
> On 2015-08-26, Jeßus <j...@invalid.lan> wrote:
>
> > The only time I've used a double boiler with eggs is to make ice
> > cream.
>
> But you used it!
>
> Why did you stop? Can you do without it? How so?
>
> Not being judgmental, jes throwing out these questions for the group.
> Do any rfc regulars use a double boiler?

Sort of. I use a small mixing bowl in a pot of water when I make
hollandaise. I actually have a double boiler in the basement, but
I prefer the shape of the mixing bowl.

Cindy Hamilton