Google Groups no longer supports new Usenet posts or subscriptions. Historical content remains viewable.
Dismiss
Re: Step-By-Step: Pizza from Scatch
9 views
Skip to first unread message
Taxed and Spent
Jun 25, 2020, 8:02:40 PM6/25/20
to
On 6/25/2020 3:42 PM, Sqwertz wrote:
> Step #1
>
> 350 grams tipo 00 flour
> 7 grams of salt
> 3 grams of yeast
>
> https://i.postimg.cc/sDH8MsT6/Pizza-From-Scratch.jpg
>
> 1 TB of EVOO
> 227.5 grams of 120F water.
>
> https://i.postimg.cc/qBLWd8yd/Pizza-From-Scratch-2.jpg
>
> Step #2
>
> Mix it half-assedly and allow flour to rehydrate 10 minutes. Turn
> out onto counter and kneed for 5-7 minutes. Allow to rise in oiled
> bowl covered with plastic wrap 2-3 hours or until tripled in bulk.
>
> Step #3
>
> Punch down dough and remember that your oven is broken. Swear, piss,
> moan. Remove Totinos pizza from the freezer and top with extra
> cheese, sausage, and spicy homemade giardiniera. Cook at 425F
> convection for 20 minutes.
>
> Step #4
>
> In the meantime, call appliance repair guy. Recover and put bowl of
> dough in the refrigerator for the infamous "3 day cold ferment" (I
> MEANT to do that!). Mop floor. Eat pizza.
>
> https://i.postimg.cc/VLkpsdW0/Totinoa-Sausage-Giardiniera-Pizza.jpg
>
> The recipe for the dough from the Forno Bravo manufacturer's site:
>
> https://www.fornobravo.com/pizza-oven-library/article/pizza-sequence/pizza-dough/
>
> -sw
>
How do you cook the freezer pizza if your oven is broken?
> Step #1
>
> 350 grams tipo 00 flour
> 7 grams of salt
> 3 grams of yeast
>
> https://i.postimg.cc/sDH8MsT6/Pizza-From-Scratch.jpg
>
> 1 TB of EVOO
> 227.5 grams of 120F water.
>
> https://i.postimg.cc/qBLWd8yd/Pizza-From-Scratch-2.jpg
>
> Step #2
>
> Mix it half-assedly and allow flour to rehydrate 10 minutes. Turn
> out onto counter and kneed for 5-7 minutes. Allow to rise in oiled
> bowl covered with plastic wrap 2-3 hours or until tripled in bulk.
>
> Step #3
>
> Punch down dough and remember that your oven is broken. Swear, piss,
> moan. Remove Totinos pizza from the freezer and top with extra
> cheese, sausage, and spicy homemade giardiniera. Cook at 425F
> convection for 20 minutes.
>
> Step #4
>
> In the meantime, call appliance repair guy. Recover and put bowl of
> dough in the refrigerator for the infamous "3 day cold ferment" (I
> MEANT to do that!). Mop floor. Eat pizza.
>
> https://i.postimg.cc/VLkpsdW0/Totinoa-Sausage-Giardiniera-Pizza.jpg
>
> The recipe for the dough from the Forno Bravo manufacturer's site:
>
> https://www.fornobravo.com/pizza-oven-library/article/pizza-sequence/pizza-dough/
>
> -sw
>
How do you cook the freezer pizza if your oven is broken?
Bruce
Jun 25, 2020, 8:38:52 PM6/25/20
to
0 new messages