leftover Limburger cheese?
val189
onion - but, what can I do with the amount left over? I wish they'd
package it in much smaller portions. Does is freeze successfully,
and should I shred it first? Any other ideas rather than toss or
shove to back of fridge to be forgotten til next clean sweep?
Serene
Most cheese freezes well -- I'd wrap one-meal-sized chunks of it
(wrap it well!) and freeze it.
Serene
Janet Bostwick
Limburger comes in such a small package. Have 2 sandwiches. It will keep,
however, keep it in a glass jar. Plastic containers or plastic wrap will
not keep the smell from saturating your fridge forever. I've never tried
freezing it, but I don't see why not. Try it. Sorry--you're going to have
to freeze it in glass. Honest.
Janet
Mark Thorson
It's a good melting cheese.
Mark Thorson
>
> Hmmm... do you think the Handi Vac would seal it well enough to keep the
> odor from permeating the freezer? Maybe a Foodsaver?
Doubtful. The aroma molecules would be likely
to diffuse through a thin plastic film.
On the other hand, a foil packet double-folded
on all seams would probably be aroma-proof.
Steve Pope
You could try to find a cheese shop / deli counter that will
sell you smaller amounts of it.
Steve
dejablues
"val189" <gweh...@bellsouth.net> wrote in message
news:dada84ac-dce7-4349...@2g2000hsn.googlegroups.com...
I know you want someone to tell you to put it on the engine block of a car
belonging to a person you dislike.
Karen
> I usually buy it at a wine and cheese shop here and I can get it in any
> amount I want. I usually buy only what I'll use at one time. It's more
> expensive though.
How is it stored at a wine and cheese shop?
Karen