What a great straight line... I'll be good. hehe
You don't soften cinnamon sticks, they're used whole as a flavoring
garnish. However they can be ground and used same as powdered
cinnnamon.
Why would you need to soften them? Aren't they supposed to be hard? Mine
always are.
I've been boiling and boiling these eggs and there's no sign of them
softening up. :-)
People use them as stirrers; tasty, but wasteful. I put them in a
sturdy bag, bash them to flakes, and grind them in an old burr-style
coffee mill. Don't grind much more than you'll use soon. They keep
much better whole.
Jerry
--
Engineering is the art of making what you want from things you can get.
Before attempting to grind, read the wikipedia entry--while one must of
course take wiki with a large dose of salt, they point out that there is
one variation of a cinnamon stick that can damage grinders--one would
want to make sure that one does not have that variant.