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Have Fast Broken and a Pot O Rice on on this fine Father's Day Sunday morning!

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John Kuthe

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Jun 21, 2020, 9:51:42 AM6/21/20
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Life is GOOD! :-)

John Kuthe, Climate Anarchist and I Want My Leaf Back!

Cindy Hamilton

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Jun 21, 2020, 10:29:45 AM6/21/20
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On Sunday, June 21, 2020 at 9:51:42 AM UTC-4, John Kuthe wrote:
> Life is GOOD! :-)
>
> John Kuthe, Climate Anarchist and I Want My Leaf Back!

I broke my fast 6 hours ago.

We're having pizza for lunch, so I've started the prep for that.
Technically, I started the prep yesterday. I'm trying a new
dough recipe:

<https://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html>

I made a half batch since it's an experiment.

Cindy Hamilton

John Kuthe

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Jun 21, 2020, 11:02:02 AM6/21/20
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Hope it works out really well for you!

How bad can it be? ;-)

John Kuthe...

Cindy Hamilton

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Jun 21, 2020, 12:46:33 PM6/21/20
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It worked out beautifully. The dough was a little difficult to
form since it was so soft and wet, but it baked up like a dream.

Cindy Hamilton

graham

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Jun 21, 2020, 3:05:27 PM6/21/20
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I'm surprised as the hydration was only 66% plus a small amount of oil.
Did you use cups instead of weighing?

Cindy Hamilton

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Jun 21, 2020, 3:19:46 PM6/21/20
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Nope. I set my scale to grams and weighed.

Perhaps "wet" is a little overstatement, because I have relatively
little experience with dough. But it was very soft.

Cindy Hamilton

graham

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Jun 21, 2020, 3:47:25 PM6/21/20
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The instructions said to process for 30 seconds. Those that I follow
have the machine running while you steadily pour in the water, after
which you process for a whole minute. I've found that the longer time
makes a difference. I would also add the oil after the water.

Cindy Hamilton

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Jun 21, 2020, 4:17:24 PM6/21/20
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Hmm. I was pretty well satisfied with the outcome, but perhaps
I'll try that next time (if I think of it).

Our next pizza will be 00 flour in the Kitchenaid. It'll be my
husband's turn to pick what recipe we use, and I'm sure he'll
choose that.

CindyHamilton
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