Frank
Sent via Deja.com http://www.deja.com/
Before you buy.
Any kinda rice that would "cook" that way ain't worth eating in my
estimation. You wouldn't be thinking "minute rice" or something equally
ghastly, would you?
Goomba
Liz
sarto...@my-deja.com wrote:
>
> I seem to remember that rice packets used to say that you could cook
> rice by putting it in a container with the required amount of water and
> leaving it in the fridge overnight. Has anyone tried it and does it
> work?
>
sarto...@my-deja.com wrote in message <876jn4$bam$1...@nnrp1.deja.com>...
Do you start with cold, warm or hot water?
Foneda
>sarto...@my-deja.com wrote in message <876jn4$bam$1...@nnrp1.deja.com>...
>>I seem to remember . . . does it work?
First off, I've never tried it. What I've read is to pour boiling
water over the rice in a 2:1 ratio. Cover tightly and cool to room
temperature. Then, refrigerate over night.
--
Robb Dabbs
If I lived here, I'd be home now!
Kate Connally
" If I were as old as I feel, I 'd be dead already."
"Liz Nyman" <amemil...@mindspring.com> wrote in message
news:38971749...@mindspring.com...
> AFAIK, in Australia they have a brand of rice which has on the front
> "cook in the fridge". Yes, amazingly, it does work. You pour the boiling
> water in, and cover it with cling wrap, and several hours later or the
> next day, you have nice fluffy rice.
>
> Liz
>
> sarto...@my-deja.com wrote:
> >
> > I seem to remember that rice packets used to say that you could cook
> > rice by putting it in a container with the required amount of water and
> > leaving it in the fridge overnight. Has anyone tried it and does it