Caramelized Onions - Crockpot

[Melba's Jammin']

Hee, hee. I've sliced up 3 onions and crammed them into the ONE-quart
Crockette -- gonna have us some French Onion Soup tomorrow, I think.
Use a 4-5 quart pot for the full recipe below. If you've missed the
particulars for the crockpot-caramelized onions, here you go:
{ Exported from MasterCook Mac }

Caramelized Onions - Crock Pot

Recipe Posted By: Barb Schaller, 10/16/01
Serving Size: 1
Preparation Time: 0:00
Categories: Miscellaneous

Amount Measure Ingredient Preparation Method
6 cups sliced onions, 1/4" thick
2 tablespoons olive oil

Put the onions in a crock pot, drizzle the olive oil over, cover and
cook on high for 8-10 hours. Onions will be dark brown.

I stir them a few times during the cooking. They are awesome in onion
soup!
ЛЛЛЛЛ
Notes: I picked this from the Mpls Star Tribune and see that it may be
coming from a syndicated thing by Alicia Ross and Whatshername.

Per serving (excluding unknown items): 239 Calories; 27g Fat (100%
calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg
Sodium
Food Exchanges: 5 1/2 Fat
_____
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-Barb Schaller
www.JamLady.eboard.com